So while you lick your lips in anticipation, here are 10 fascinating facts to get you in the mood.3 ingredients is all you need.Its butteriness gives it the name ‘shortbread’A 12th century dough experiment was the catalyst.There are 3 shapes: fingers, petticoat tails, and rounds.
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3 ingredients is all you need.
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Its butteriness gives it the name ‘shortbread’
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A 12th century dough experiment was the catalyst.
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There are 3 shapes: fingers, petticoat tails, and rounds.
Scottish shortbread evolved from medieval biscuit bread, which was a twice-baked, enriched bread roll dusted with sugar and spices and hardened into a Rusk (soft, sweetened biscuit). Eventually butter was substituted for yeast, and shortbread was born. Since butter was such an important ingredient, the word “shortbread” derived from shortening. Shortbread may have been made as early as the 12th Century, however its invention is often attributed to Mary, Queen of Scots in the 16th Century. Petticoat Tails were a traditional form of shortbread said to be enjoyed by the queen. The round shortbread was flavored with caraway seeds, baked and cut into triangular wedges. The triangles resemble the shape of fabric pieces used to make petticoats during the rein of Queen Elizabeth I. Shortbread was also made in individual round biscuits called shortbread rounds and in a rectangular slab, which was cut into thin pieces known as fingers. All of these forms of shortbread are still made today.
In the beginning shortbread was expensive and reserved as a luxury for special occasions like Christmas, Hogmanay (Scottish New Year’s Eve), and weddings. Through the years it developed into an everyday favorite and is now enjoyed all around the world. Traditional shortbread consisted of three main ingredients: flour, sugar and butter. Today many varieties of shortbread exist, but most still include the traditional ingredients. The type and texture of the dry ingredients greatly influences the consistency of the shortbread. The addition of rice flour gives shortbread a grainy, crumbly texture while cornstarch (corn flour) gives it a more dense texture.
1. Preheat oven to 300°F 2. Grease and flour a 6″ tart pan with removable bottom 3. Mix butter and sugar until smooth 4. Whisk together flour, cornmeal, rice flour and salt and combine with butter/sugar mixture 5. Beat the mixtures until incorporated, and fold in dried cranberries and white chocolate chips 6. Press dough into tart pan and prick the top with a fork 7. Score the top of the shortbread into 8 even pieces and dust with sugar 8. Bake 60-75 minutes or until browned 9. Cool on a wire rack for 5-10 minutes 10. Remove round from tart pan and cut into 8 wedges 11. Cool completely on wire rack
1. Preheat oven to 300°F 2. Grease and flour baking sheet 3. Mix butter and sugar until creamy/fluffy 4. Add flour and ground rice and form into a dough 5. Form dough into a ball 6. Flour surface, dough and your hands and knead into a flat, round shape 7. Adding more flour roll the dough into a round with a rolling pin 8. Place the dough on baking sheet 9.With a wooden spoon handle, make indents around the edges 10. Score the dough into 8 segments with a sharp knife 11. Bake for 35-40 minutes until golden at the edges but soft in the middle 12. Cut the dough into segments 13. Allow to cool for 10 minutes and dust with reserved sugar 14. Serve warm or cooled
the shortbread mold I use
My mold is from Brown Bag Cookie Mold Cookie Art company. It’s unglazed ceramic and is dishwasher safe. The designs for the molds are adapted from antique butter molds. This is the first time I’ve used a shortbread mold, and I’m happy with the results. The design is soft, but beautifully decorative. All the shortbread needs is a sprinkle of sugar.
Traditional Scottish Shortbread
FAQ
What is a traditional shortbread?
What is the difference between Scottish shortbread and regular shortbread?
What are the different types of shortbread in Scotland?
Why is shortbread called petticoat tails?
How do you make shortbread with only 3 ingredients?
A traditional shortbread recipe using only three ingredients! No special skills, or equipment needed to create this classic holiday cookie. Cube the butter into small pieces and place them all in a mixing bowl. Add the icing sugar to the butter, and use a fork to completely mix the two.
What is a classic shortbread made of?
This classic shortbread is made with just butter, sugar, flour, and salt. Did you make this? We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
What are the ingredients in shortbread?
Shortbread ingredients are simply flour, butter and sugar. Only these three ingredients are needed. Shortbread on the AmaCerto ship with AmaWaterways. It was so buttery and delicious. What is the Difference Between Butter Cookies and Shortbread?
What types of shortbread can you make?
Another type of shortbread you can make: Millionaire’s Shortbread aka Caramel Shortcake This shortbread cookie recipe is a fabulous start to make gifts for the holidays! To be honest, shortbread makes a great gift any time of year.