When it comes to cake (and most other foods) I believe homemade is best. But no one can deny the convenience of boxed cake mixes. And with a few simple hacks, box cake mix can be made much better! Follow these steps at home to transform store-bought box cake mix from bland and dry into a fluffy, moist, bakery-style cake.
I have quite a few homemade cake recipes on my blog. But Ill be the first to admit that adding oil, water, and a few eggs to a box cake mix is a lot easier than hauling out all the ingredients you’d need to make a cake from scratch. Wouldn’t it be great if there was a way to combine the convenience of boxed cake mixes with the flavor of homemade cake?
Well… it turns out YOU CAN! There are plenty of box cake mix hacks out there to make box cake taste like a gourmet bakery cake. My research turned up plenty of tips and tricks, which I naturally had to test out for myself, and I’m here to share the results with you guys as well as my favorite box cake mix recipe!
Add an Extra Egg
Boxed cake mixes tend to be lighter in consistency, but if youre craving that thicker, moister, denser cake, then all you have to do is add an extra egg to your mix. The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor. The extra egg also helps the cake have a more stable texture, which is great if you want to bake it up as a layer cake instead of a sheet cake or cupcakes. Prepare to be shocked and amazed at the difference one egg will make when you bite into that rich cake.
How to Make Box Cake Better
The average cake mix calls for the most boring of liquids: water. Instead of using water, substitute whole milk or your favorite non-dairy milk (almond, oat, and coconut milk work especially well). The milk adds fat, which results in a better flavor and density in your cake. If you want to make your cake extra rich, swap out the milk for buttermilk. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. You can also think outside of the box and use other non-dairy liquids: Try swapping out the water for soda, juice (orange juice is great with vanilla / yellow cake), or even a stout beer or coffee (for chocolate cake).
SUPER MOIST & DELICIOUS JIFFY CORNBREAD: Forget The Box Instructions, Do THIS Instead
FAQ
How do you make premix cake taste better?
Should you beat eggs before adding to cake mix?
Can I use milk instead of water in cake mix?
How do you add sugar to Jiffy mix?
But there are a lot of different directions to take Jiffy mix to add sweetness, from plain sugar to fruit. Add two tablespoons of honey, sugar, or maple syrup to the Jiffy mix batter. Sprinkle some sugar on top before baking. Fold in fruit: Add a cup of blueberries or raspberries to the cornbread mix.
What can I make with jiffy golden yellow cake mix?
Bake cakes, cupcakes,… Make any day a celebration with delicious Lemon Pound Cake made with “JIFFY” Golden Yellow Cake Mix. Combine all the flavors of Fall by baking Frosted Applesauce Spice Cake made with “JIFFY” Golden Yellow Cake Mix. This appetizing…
How do you make a jiffy sandwich?
Angela Preheat your oven to 400°F (205°C) and grease or butter a 9-inch square baking pan or a 10-inch cast-iron skillet. Add all of the ingredients to a large mixing bowl: Jiffy mix, eggs, buttermilk, sour cream, jalapenos, red bell pepper, melted butter, and optional cheddar cheese.
What is Jiffy cake mix used for?
Strawberry Cream Cheese Shortcake made with “JIFFY” Baking Mix works with breakfast, lunch, dinner, or all by itself. It’s a simple,… Old Fashioned Cake made with “JIFFY” Baking Mix, is a perfect complement to any meal. Red Velvet Cake; an easy to make treat for your sweet, made with “JIFFY” Golden Yellow Cake Mix.