It’s so easy to make homemade bread crumbs out of almost any leftover bread you have – a crusty sourdough loaf, hot dog or hamburger buns, dinner rolls, sandwich bread, and more! Don’t let those bread ends or leftover stale bread go to waste. Just cube it up, blitz it in the food processor, and you have fresh bread crumbs! Want dried bread crumbs? Just bake them in the oven for a few minutes and you’re good to go.
Once you realize how fast it is to make your own homemade bread crumbs, you many never go back to store bought again. In mere minutes you can have fresh bread crumbs ready to go. And with only a few more minutes, you’ll have homemade dried bread crumbs that will stay good for a couple weeks in the pantry!
How to make fresh bread crumbs
- First, cube the bread. Alternatively, you can tear it into smaller pieces. This helps the crumbs be a uniform size.
- Add bread cubes to a food processor.
- Pulse the food processor a few times until fine crumbs form!
Please scroll to the bottom of the post for the full recipe including ingredient amounts and detailed instructions.
What kind of bread to use
I love this recipe because you can use almost ANY leftover bread you have! I used mostly hot dog buns leftover from labor day for this recipe. Here are some other breads that work well:
Try to stay away from sweet breads, such as Challah if it has a lot of sugar, or Hawaiian buns (unless you want them to be sweet!). Bread with seeds and nuts will work, but be prepared for a bit of a crunchy texture when you use them (works for breading fish or chicken, but not so great when you want light, fluffy meatballs or meatloaf).
Fresh Bread Crumbs | Chef Jean-Pierre
FAQ
What is the definition of fresh bread crumbs?
What is the difference between fresh and dry bread crumbs?
Can I use dry bread crumbs instead of fresh?
Why are fresh bread crumbs better than fresh crumbs?
Fresh bread crumbs have a more delicate bread flavor because they are made from bread that has not been dried. Third, the shelf life of the crumbs is different. Dry bread crumbs have a longer shelf life than fresh bread crumbs because the moisture has been removed from the bread.
What are bread crumbs used for?
Bread crumbs are an ingredient used in many recipes. They add texture and flavor to dishes such as meatloaf, crab cakes, and pasta dishes. They are also used as a thickening agent in soups and sauces. There are two types of bread crumbs: fresh and dry. Fresh bread crumbs are made from bread that has been baked or toasted.
What are dry bread crumbs?
Dry bread crumbs are made from bread that has been baked, then pulverized into a fine powder. They are usually used in recipes that call for a finer texture. Some people prefer to use dry bread crumbs because they are easier to store and use. Others prefer fresh bread crumbs because they have a more complex flavor.
What are the different types of bread crumbs?
There are two types of bread crumbs: fresh and dry. Fresh bread crumbs are made from bread that has been baked or toasted. They are coarse in texture and have a rich, nutty flavor. Dry bread crumbs are made from bread that has been baked, then pulverized into a fine powder. They are usually used in recipes that call for a finer texture.