Quickly make this Homemade Bisquick using common pantry ingredients. Its the perfect substitute for baking mixes. Once you try this simple recipe, youll never need to buy another box mix again.
Growing up we always had a yellow box of Bisquick in our cupboards. We used that baking mix shortcut to make cornbread, chicken and dumplings, and strawberry shortcakes.
One day, we ran out of baking mix, and I discovered how simple it is to make. Did you know you can make a Bisquick substitute using ingredients in your pantry? This substitute can be used whenever baking mix is needed.
If you grew up using Bisquick for baking, give this homemade mix a try. Its so simple to make and lasts up to 4 months![feast_advanced_jump_to]
First up, let’s talk baking mixes. Growing up, my mother used Bisquick for everything: pancakes, waffles, scones, biscuits, dumplings and more. An all-purpose baking mix is versatile in that it allows you to bake a variety of goods quickly, simply by mixing in a liquid and perhaps a fat (butter or oil) or two.
Why Make Your Own Homemade Baking Mix
Youll want to have your own DIY Bisquick mix in your pantry for so many reasons! Making this pantry staple with common ingredients is easier than buying boxed baking mix at the grocery store.
- Easy to make. You only need to mix a few ingredients, then cut in shortening using a pastry cutter. It makes baking a breeze!
- So versatile. Although many people use their mix to make Bisquick biscuits, you can use it for much more than fluffy biscuits. We use it for pancakes, waffles, quick breads, muffins, and raspberry Danish.
- Saves time and money. Simplify baking with our easy homemade Bisquick mix. Plus, it costs less to make it with ingredients you already have.
- Better ingredient quality. Avoid preservatives by making your own mix without chemical stabilizers.
How to make Homemade Bisquick
Homemade Bisquick comes together in just a few minutes. All you have to do is mix the ingredients and then refrigerate the baking mix.
- In a large bowl, stir together flour, baking powder, salt, and sugar.
- Add the vegetable shortening to the dry ingredients. Use a pastry blender or fork to cut the shortening into it until no large pieces are visible. You should still see pea-sized pieces of the shortening in the mix.
- Spoon the baking mix mixture into an airtight bag or container, then place in the refrigerator.
Store the mix in a sealed container at room temperature or in your refrigerator for 4 months.
- Use a food processor. A food processor speeds things up. Its important not to overmix the mixture, or the shortening pieces will be too small. Just pulse the ingredients together until you see pea-sized pieces of shortening. Those will add a flaky texture when youre baking.
- Scale up or down. You can easily make a smaller batch of this easy recipe or make a full-size batch! Since it has a 4-month shelf life, make as much as you think youll need.
- Make custom mixes. Create a unique pancake mix by adding extra sugar and spices, like cinnamon or pumpkin pie spice.
- Substitute whole wheat flour. Add fiber and nutrition by replacing some of the flour with whole wheat flour. Its important to note that whole wheat flour requires more moisture than all-purpose flour. Its best to replace only ⅓ to ½ of the flour with whole wheat flour.
- Use real butter. Although butter wont store as long as shortening or coconut oil, you can easily cut in unsalted butter. However, it must be kept in the fridge and used within two weeks.
- Make it sweet. Add more sugar to the mix for a sweeter mixture. You can also keep the sugar out and sweeten each recipe.
This copycat baking mix stays fresh for up to 4 months. We usually make a smaller batch, so it usually does not even last that long.
Store the baking mix in an airtight bag or container in the refrigerator. I like to keep the mix in Mason jars.
Feel free to use butter or solid coconut oil instead of the shortening. If using real butter, make sure you refrigerate the mix.
DIY All Purpose Baking Mix
FAQ
Can you use all purpose baking mix instead of all-purpose flour?
What is baking mix used for?
Is baking mix and pancake mix the same?
Can you use great value all purpose baking mix for waffles?
Does baking or cooking help mental health?
The psychological effects of cooking are the feeling of accomplishment, pleasure and usefulness. In addition to having a very positive impact on the feeling of belonging to a group (in the case of feeding your family and friends) and, even more, being useful within that group.
What is an all purpose baking mix?
An all purpose baking mix is a versatile pantry staple that can be used to make a wide variety of baked goods. It typically contains a blend of flour, leavening agents, salt, and sometimes sugar.
Can all purpose baking mix be used for savory recipes?
Yes, an all purpose baking mix can be used to make savory recipes such as biscuits, cornbread, or dumplings. You can also add herbs, cheese, or other savory ingredients to the mix to customize the flavor. What is the shelf life of an all purpose baking mix?