The Tokyo Iced Tea cocktail recipe calls for a combination of strong colourless alcohols such as vodka, light rum, gin, and tequila. The Tokyo Iced Tea cocktail is described as having a fruity taste, due to the addition of Melon liqueur. Normally served in a pilsner or beer glass, the Tokyo Iced Tea cocktail has a distinctly bright green colour that is so deceivingly opposite to its large alcohol content.
The Tokyo Iced Tea cocktail has many versions and did not originate in Tokyo or Japan, despite its name. The recipe may be compared to a Long Island Iced Tea cocktail because of its alcohol base, but a Tokyo Iced Tea cocktail is distinguished by a few ingredients. The other story behind its origin is that it was made specifically for the film Saturday Night Fever, where the drink was featured. It is recommended for anyone that can handle a good amount of alcohol content and enjoys sweet and fruity flavours.
Steps. Add gin, melon liqueur, rum, tequila, triple sec, vodka and sweet-and-sour mix into a highball glass with ice and stir to combine. Top with the club soda. Garnish with a lemon wheel and maraschino cherry.
Sprite or Lemonade on Top
The Sprite or lemonade is another essential ingredient as it completes the right amount of volume for the Tokyo Iced Tea cocktail. Sprite is often better than lemonade, as it gives more characteristics to the drink with its sparkling feature. The number of calories present in Sprite is 67, while the Lemonade only contains 40, making it a bit healthier.
How to make Tokyo Iced Tea?
Preparing a Tokyo Iced Tea has never been easier thanks to this recipe, so dont miss it and make the most out of your cocktail!
- Pour all the ingredients except the sprite into a shaker and shake.
- Strain into a highball glass over cubed ice.
- Garnish with a lemon wedge.
TOKYO ICED TEA – Bright Green Long Island Iced Tea!
FAQ
Why is it called Tokyo Tea?
What is the difference between Long Island tea and Tokyo Tea?
How strong is a Tokyo Tea?
What’s the best tequila for a Long Island Iced Tea?
How do you make a Japanese tea?
Add gin, melon liqueur, rum, tequila, triple sec, vodka and sweet-and-sour mix into a highball glass with ice and stir to combine. Top with the club soda. Garnish with a lemon wheel and maraschino cherry. *Sweet-and-sour mix: Mix 1 part sugar with 1 part water. Add fresh lime juice to taste. The Tokyo Tea is not a subtle drink.
What does Tokyo tea taste like?
The Tokyo Tea subs in Midori, a melon-flavored Japanese liqueur that gives the drink its signature neon color, for the Long Island Iced Tea’s triple sec. It also uses a sweet-and-sour syrup instead of simple syrup. What Does a Tokyo Tea Taste Like? If citrusy, sour flavor is your thing, then this cocktail is an absolute must.
What is Tokyo Tea?
The Tokyo Tea is a twist on the famous (some would say notorious) Long Island Iced Tea. The Tokyo version isn’t named for where it was invented; rather, the drink is distinguished from its American cousin by its signature green color, which is delivered courtesy of melon liqueur.
What makes Tokyo Tea so special?
The last two ingredients are what give Tokyo Tea its identity – Midori and soda. The Midori’s are there for that wonderful, vibrant green hue and subtly sweet melon flavor, while the soda is the cherry on top that ties all these flavors together. Getting all these ingredients might sound like a bit of a treasure hunt, but don’t worry too much.