If you’re not from the South, it may seem like a foreign idea to eat Alligator meat, but believe it or not, it is considered a delicacy in certain parts of the state. Though alligators were at one point, on the national registry of endangered species, they are no longer listed and are now free for consumption.
A fillet of alligator is a staple of “southern” culture and has been a staple of the diet of many Native American tribes in the south for thousands of years.
It is said that alligator meat tastes very similar to chicken, and is served in many different variations. I personally think it has the firmness of pork and a unique flavor that is sort of a mix of chicken and fish. It may sound starnge but most of us here really like it. Some of our friends enjoy alligator ribs too. The owner of the Oyster House, where we stop for lunch on the Everglades tour, grounds the alligator meat up for meatloaf. Fried gator nuggets, alligator sushi, gator burgers and gator gumbo, are just a few more preparations that come to mind.
During your expedition into the everglades, we will stop at a local restaurant, The Oyster House, and everyone gets a complimentary delectable gator tail appetizer with your meal, if you would like to give it a taste. It’s often served with a wedge of lime.
In Southwest Florida, It is may be difficult to locate alligator meat to cook at home, but you can find it specialty shops, seafood markets like Trico off Main St. in Fort Myers Beach and some farmers markets. It is extremely easy to cook what many consider a favorite blackened alligator. Read below or click here for a recipe.
Directions Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain excess oil. Serve sliced.
If you are at home, or on our adventure tour, we recommend you give alligator meat a shot. You’ll never know if you like it until you try it, you are on an adventure after all!
It also contains a significant amount of phosphorus, potassium, vitamin B12, niacin and monounsaturated fatty acids. Alligator meat has been described as having a mild flavor and a firm texture. It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation.
A fillet of alligator is a staple of “southern” culture and has been a staple of the diet of many Native American tribes in the south for thousands of years.
If you’re not from the South, it may seem like a foreign idea to eat Alligator meat, but believe it or not, it is considered a delicacy in certain parts of the state. Though alligators were at one point, on the national registry of endangered species, they are no longer listed and are now free for consumption.
During your expedition into the everglades, we will stop at a local restaurant, The Oyster House, and everyone gets a complimentary delectable gator tail appetizer with your meal, if you would like to give it a taste. It’s often served with a wedge of lime.
It is said that alligator meat tastes very similar to chicken, and is served in many different variations. I personally think it has the firmness of pork and a unique flavor that is sort of a mix of chicken and fish. It may sound starnge but most of us here really like it. Some of our friends enjoy alligator ribs too. The owner of the Oyster House, where we stop for lunch on the Everglades tour, grounds the alligator meat up for meatloaf. Fried gator nuggets, alligator sushi, gator burgers and gator gumbo, are just a few more preparations that come to mind.
In Southwest Florida, It is may be difficult to locate alligator meat to cook at home, but you can find it specialty shops, seafood markets like Trico off Main St. in Fort Myers Beach and some farmers markets. It is extremely easy to cook what many consider a favorite blackened alligator. Read below or click here for a recipe.
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Does Alligator Really Taste Like Chicken?
FAQ
Does alligator meat smell fishy?
Is alligator considered fish or meat?
Which meat is better crocodile or alligator?
Is alligator meat tender or tough?
What does an alligator taste like?
Alligator has a mild fish-like flavor and is also often compared to chicken. Different parts of the alligator may taste different depending on where on the gator’s body the meat came from and how it was prepared. Read on to find out more about the flavor and texture of different parts of an alligator, the best way to prepare it, and much more.
Does alligator meat taste like chicken?
You may have heard that most exotic meats taste like chicken, and while it is a cliché often joked about, it is actually true when it comes to alligator meat. Alligator meat has a chewy texture and, in terms of its flavor, bears similarities to poultry with a slight fishiness to it.
What does a Gator taste like?
Tail meat, for example, is said to be the most delicate part of the gator with a flavor that is most likened to chicken. It is comprised mostly of white meat and is described as being tender and juicy, while the body and legs of the reptile contain dark meat that is tougher as well as stronger in taste.
How does fried alligator taste?
To answer the question of how does fried alligator taste, imagine a crossbreed between pork, chicken and fish. Fried alligator meat has a firm texture on the outside, but not too crisp. Inside, it maintains a firmness quite similar to that of pork. However, it is also chewy and rubbery. Its chewiness is more than that of beef or chicken.