If you are looking for good non-stick cookware, consider buying Gotham steel pans. Despite their high-end performance, you can get them on a low budget. Their features are beneficial, but you have to season the pans regularly and adequately if you intend to use them for a long time.
Our cookware is built to live up to our claims, but if you notice some foods are starting to stick to your pan, you may be using too much heat to cook. For optimal usage and longevity of your pan, we recommend using on lower heat temps.
How To Care For Gotham Steel Pans
Even though Gotham steel pans are durable, only proper use and care will maximize their lifespan. Below are few tips on how to care for your pans
Never use harsh cleaning agents
You don’t need to clean your pans using harsh cleaning agents. Due to their non-stick properties, food slips off easily from the pans. For this reason, the pans are easy to clean. A soft sponge or cloth and mild soap are enough to clean your pans. Don’t use scouring powders or scrubbing pads made from steel wool or nylon. You don’t need a scrub as this might damage the cooking surface.
Food Sticking to Stainless Steel Pans? 4 Common Mistakes to Avoid
FAQ
How do you keep food from sticking to a steel pan?
Can you use butter or oil in a Gotham steel pan?
Do Gotham steel pans need to be seasoned?
Why is food sticking to my non-stick pan?
Why is food sticking to my Gotham Steel Pan?
There are a few reasons why food might be sticking to your Gotham Steel pan: You’re using too much heat. Gotham Steel pans have a ceramic non-stick coating, which can be damaged by high heat. It’s best to cook over medium or low heat with Gotham Steel pans. You’re not preheating the pan properly.
Can you cook food in a Gotham Steel Pan?
It’s best to cook over medium or low heat with Gotham Steel pans. You’re not preheating the pan properly. Before you add food to your Gotham Steel pan, make sure to preheat it over medium heat for a few minutes. This will help the food release from the pan more easily.
Why is a made in non-stick pan a good choice?
Thicker metal absorbs and disperses heat more evenly. That prevents hotspots, which cause food to burn to the pan and stick. For example, the Made In non-stick pan has a thick 5-ply stainless steel base. Any food residue left on a non-stick pan will harm the integrity of the non-stick coating.
Is the Gotham Steel fry pan toxic?
No, the Gotham steel fry pan does not have toxic elements. Additionally, it includes toxic-free elements such as ceramic, titanium, copper, and diamond, and they are high-temperature experts. Therefore, you can cook at a high temperature without any fear of leaching, peeling, and rusting.