Indulge in our Natrel Lactose Free 35% Whipping Cream. Get reacquainted with the delicious taste of whipping cream on your favourite desserts or in your recipes and savour that smooth, creamy texture once again. It’s everything you love about whipping cream – with none of the discomfort.
Dairy-Free Heavy Whipping Cream Alternative
A multi-purpose dairy-free heavy whipping cream alternative with a purpose. This kitchen companion is great for your recipes and good for the planet. From America’s #1 plant-based creamer brand.*
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Vegan
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Dairy-Free
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Non-GMO
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Gluten-Free
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Keto Friendly**
- 0g sugar per serving
- Free from dairy, gluten and carrageenan
- Verified by the Non-GMO Project’s product verification program
- No artificial colors & flavors
| Servings Per Container About 32 | ||
| Serving Size | 1 Tbsp (15ml) | |
| Amount per serving | ||
| Calories | 50 | |
| % Daily Value* | ||
| Total Fat: 5g | 6% | |
| Saturated Fat: 3.5g | 18% | |
| Sodium: 0mg | 0% | |
| Total Carbohydrate: 0g | 0% | |
| Total Sugars: 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein: 0g | ||
| Not a significant source of trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium. *Percent Daily Values are based on a 2,000 calorie diet | ||
Filtered Water, Coconut Oil, Sunflower Oil, Faba Bean Protein, Guar Gum, Sunflower Lecithin, Natural Flavors.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.
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16 OZ
Refrigerated Pint
*Leading brand based on national sales data.
**Not intended for medical use. If on a medically-prescriped diet, speak to your doctor before consuming this product.
HOW TO MAKE DAIRY FREE WHIPPED CREAM
FAQ
What cream is lactose free?
Does lactose free whipping cream taste different?
What is a good substitute for heavy cream for lactose intolerance?
Can you have whipped cream if you’re lactose intolerant?
Is whipped cream dairy free?
Although the base of this dairy free whipping cream is coconut milk, it is important to note that this is not the same as coconut milk in a carton that you would find next to the almond and oat milk at the grocery store. Canned coconut milk acts as a substitute for heavy cream in whipped cream, so you want the highest fat content possible.
What are the nutritional values of whip cream?
The whipped cream is a source of choline and fat-soluble vitamins such as, vitamins A, D, E, and K which are present in milk fat. The vitamins from whole milk can help to prevent osteoporosis and promote a good vision. However whipped cream is very rich in calories, each 100 grams of whipped cream contains approximately 300 calories, 30 grams of lipids and 20 grams of carbohydrates, thus it should be consumed in moderation.
Is whipping cream Gluten-Free?
And the brand has taken the cake once again with its spin on whipping cream. It’s also gluten-free, and it doesn’t contain carrageenan, which is an additive that has been considered carcinogenic for decades and is often found in dairy and dairy alternatives, according to The National Library of Medicine.
Can you freeze whipped cream?
10 minutes before you start making the whipped cream, place a large mixing bowl in the freezer to chill. Remove the bowl from the freezer and the can of coconut milk from the fridge (careful not to tip the cans or shake them up). Scoop the hard coconut cream out into your mixing bowl, leaving behind the liquid (you can use it for smoothies later!).