Enhance Your Dishes with Flavored Butter From garlic butters to herbs and custom flavors, our butter and whipped margarine options are certain to enhance any dish.
We’re not like your regular Butter
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High Butterfat, European Style Butter
Butterfat makes for a luxurious & creamy butter experience
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Happy cows make better butter
Made with 100% grass fed, pasture raised butter, from happier cows
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Every ingredient is real & fresh
We will never, ever use artificial powders or flavor enhancers
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Chef crafted flavors
We are absolutely crazy about flavor, and our founder & chef Michael is even crazier for great butter
Making Flavored Butters
FAQ
What are flavored butters called?
Can you buy compound butter at the grocery store?
How long does flavored butter last?
What is Epicurean butter used for?
Which butter should I buy?
Combined with that perfect hint of salt, Challenge Butter is a great choice for your pocketbook and for topping freshly baked dinner rolls. Vital Farms Pasture-Raised Butter is the butter brand to buy if your fridge is full of free-range and cage-free eggs.
What are the best substitutes for butter?
The substitute that you might want to use depends on what you are using butter for. In baking you can use any fat such as olive oil, nut butters, or even avocados. In baking you can also substitute non-fats for butter such as Greek yogurt, mashed bananas, pumpkin puree, or even applesauce. For replacing butter as a spread, you can use any fat, hummus, avocado, nut butter, or cheese. For cooking, canola oil can be a great sub, or avocado oil is also good because it has a high smoke point.
Are seasoned and flavored Butters a good choice?
Seasoned and flavored butters are a versatile and delicious addition to any kitchen. Whether you’re a seasoned chef or a home cook, the possibilities for creating unique and flavorful butters are endless.
What is butter flavoring?
While butter flavoring isn’t commonly used in the home kitchen, it is a popular product in the manufacturing world. Using butter flavoring gives products that distinct butter taste, without adding extra fat or calories to the product. Butter flavoring is also shelf-stable, which makes it a great addition for prolonging the life of processed foods.