We’ve all been there. You’re in the kitchen, following a Traditional Fudge Recipe step by step, measuring out all the ingredients as you go, doing everything the recipe tells you. You finish making your Fudge and you leave it to cool before you beat it with a wooden spoon, however, your Fudge is not setting like the recipe says it should.
What equipment do you need to make Homemade Fudge?
First of all, it’s important to understand that if you use the wrong equipment when making Homemade Fudge, it may impact the overall quality! To effectively make delicious Homemade Fudge, you’ll need:
1. A heavy-bottomed pot with high sides 2. A wooden spoon (we use silicon but it has to be able to withstand temperatures of up to 260 degrees Fahrenheit) 3. A parchment-lined baking tray 4. A sugar thermometer or a jug of cold water 5. Patience and lots of it!
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We’ve all been there. You’re in the kitchen, following a Traditional Fudge Recipe step by step, measuring out all the ingredients as you go, doing everything the recipe tells you. You finish making your Fudge and you leave it to cool before you beat it with a wooden spoon, however, your Fudge is not setting like the recipe says it should.
Why won’t my peanut butter fudge Harden?
What happens if peanut butter doesn’t set properly in Fudge?
If your peanut butter doesn’t set properly in your fudge, it could dry out the rest of the mixture. To ensure that peanut butter sets properly, be sure to cook the fudge mixture thoroughly. If you need to, heat the fudge to a higher temperature and boil for longer.
Is the peanut butter bad if the oil goes to the top?
Natural peanut butter is made 100 percent of peanuts; this makes it very likely that the oil will float to the top at room temperature, which is perfectly normal. On the contrary, some peanut butters contain additives, stabilizers or hydrogenated vegetable oils, that keep the peanut solids and oils together. So, the oil on top is actually a sign that you bought a high-quality peanut butter.
Why is my peanut butter fudge dry?
As your fudge is sealed in the bag, the moisture from the bread or paper towel is forced to circulate. The fudge absorbs this moisture and in the morning, it should be soft and fluffy again. Sometimes, the reason that your peanut butter fudge is dry has nothing to do with any mistakes during the cooking process.
Why is my peanut butter fudge gummy?
The peanut butter also could not have set properly, causing a gummy, dry texture. Luckily, there are plenty of ways to salvage dry peanut butter fudge, ranging from simply microwaving it to melting it down and starting again. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake.