You’ll want to dip everything into this Dijonnaise recipe. This homemade dipping sauce is made with just two ingredients so it couldn’t be any easier! Mayonnaise and dijon mustard combine for the best Dijonnaise for chicken strips, fried pickles, sliders and more!
Do you remember the Hellmann’s Dijonnaise? Well, it appears they might not make it anymore. It’s caused an upheaval on social media because… it was so good! All hope is not lost! It’s SO easy to make dijonnaise from scratch.
You can almost not call this a recipe, it’s just two ingredients mixed together, but it’s one worth knowing to jazz up platters of chicken fingers or other breaded favorites, drizzled over skewers or salads, spread on wraps or sandwiches… the possibilities are endless!
It’s a mix of mayonnaise of dijon mustard. I recommend an even 1:1 ratio, but you can certainly give it more of a kick with more dijon or a milder taste with more mayo. Choice is yours! However you mix it up, it’s DELICIOUS!
So while it’s not “technically” an appetizer, homemade dijonnaise sure does jazz up up a platter of skewers, chicken strips and even deviled eggs! It’s creamy, zesty and this homemade version has a much better flavor than store-bought varieties.
You’ll find yourself making this one over and over again. It’s similar to an alternative to honey mustard sauce, but with more spice and tang!
Mayonnaise with mustard is called sauce rémoulade. It is well known in French cooking.
How do I store Homemade Dijonnaise?
Store your dijonnaise dipping sauce in an airtight container in the refrigerator for up to one month. Grab it anytime you’re craving it!
What you Need to Make Dijonnaise
Any variety will work, but I’m a Southern girl so I’m partial to Duke’s mayonnaise! I do suggest using a real mayonnaise and not an imitation variety. You want that creamy flavor you get from real mayo.
Again, grab any store-bought dijon mustard you can find. I love them all. I typically grab Maille brand. Grey Poupon is another popular dijon mustard. You can also use a stone ground dijon mustard if you like!
This homemade dijonnaise recipe is truly 2 ingredients, but you can certainly kick things up a notch if you like! I like to serve it garnished with a pinch of course ground black pepper and smoked paprika. You could also stir in a teaspoon of Worcestershire sauce or hot sauce for an extra boost of flavor.
WHAT HAPPENS IF YOU MIX CATSUP,MAYO,& MUSTARD
FAQ
What is mayonnaise and mustard called?
Do mustard and mayo go together?
What do you call mayonnaise and ketchup mixed together?
What is ketchup and mustard mixed called?
What is mayo & mustard mixed together?
Mayo and mustard mixed together has no official name, although you may be familiar with Heinz bottled “Mayomust” sauce. Despite having no official name (unlike fry sauce ), mayo and mustard is a popular combination for sandwich spreads and more. Try more of my Sauces for Pork Chops!
What is good substitute for mustard seeds?
If you need a substitute for mustard seeds, there are a few that you can try. The first one you might try is horseradish, however, this might be a bit spicy for some. If horseradish is too spicy for your tastebuds you can also try to use caraway seeds since they have a similar flavour. You can use mustard instead of mustard seeds, if you are okay with using mustard. Another option is wasabi powder, but like horseradish this might be a bit spicy, and also it might be hard to find. This is because most wasabi you buy in the store is just horseradish coloured green. The last option I will mention is turmeric, this could be a good choice because it can increase the nutritional value of your food.
What is mustard mayonnaise?
Mustard mayonnaise refers to a mixture of mustard and mayonnaise, which is often used as a dip, sauce, or spread. Generally, mixing mayonnaise and mustard together can create mustard mayonnaise, but some brands sell ready-made versions like MayoMust. Moreover, mixing mayonnaise with Dijon mustard creates a specific variation called Dijonnaise.
Are mayonnaise & mustard good together?
Sure, mayonnaise and mustard are all well and good on their own but truly they become their best selves when you join them together. Dijonnaise is nothing but a combination of mayo and Dijon mustard and yet it results in something so much more than that.