is a young chicken good for roasting

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They are young chickens raised only for their meat, so they are fine to use for any preparation from poaching to roasting.
is a young chicken good for roasting

Roast1. Preheat oven to 350°F. Remove neck and giblets.2. Sprinkle chicken inside and out with salt and pepper to taste. Place chicken, breast side up, on rack in shallow roasting pan.3. Roast, uncovered, at 350°F for 20 minutes per pound or until juices run clear and kitchen meat thermometer inserted in inner thigh registers at least 180°F.†Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F.

LeFavour favors broiler size, which is what youll get if you buy organic or from the farmers market. “If youre roasting, a smaller bird is going to cook more evenly,” she said.

Author Cree LeFavour offers 50 chicken-centric menus in her 2011 cookbook Poulet. Exalting the honest chicken, as the books subtitle says, comes naturally to LeFavour, who has tended backyard flocks since childhood. (Her dad is the chef Bruce LeFavour.)

Vacuum-wrapped chicken at the supermarket has a “use by” date thats pretty far out because the packaging prevents oxidation, but that doesnt mean you should leave it hanging out in your fridge for that long. “What Ive found is you get that slimy texture,” LeFavour said—a sure sign of bacteria at work.

What youll find in most supermarkets are broilers/fryers, roasters, and Cornish game hens. A game hen is just a very young chicken weighing less than 2 pounds. A broiler or fryer is about 7 weeks old, and ranges from 2 1/2 to 4 1/2 pounds. A roaster is between 8 and 12 weeks old and weighs 5 pounds or more.

Seriously, what would you do without chicken? It’s there for you in the thick of a weeknight what-to-cook conundrum. It’s the backbone of so many meals—not to mention you can take that backbone and make stock, which leads to more meals.

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FAQ

What is the difference between a young chicken and a roasting chicken?

A game hen is just a very young chicken weighing less than 2 pounds. A broiler or fryer is about 7 weeks old, and ranges from 2 1/2 to 4 1/2 pounds. A roaster is between 8 and 12 weeks old and weighs 5 pounds or more. LeFavour favors broiler size, which is what you’ll get if you buy organic or from the farmers’ market.

What type of chicken is best for roasting?

Roasters: Typically more than 4 lb (2 kg), roasters are older and more flavourful than broilers. They are ideal for roasting but can also be poached for soups, salads, sandwiches and casseroles. Capons: A favourite for roasting, capons are desexed roosters and weigh from 4 to 10 lb (2 to 4.5 kg).

What is young chicken used for?

A tender young chicken. The broiler, fryer, or roaster are all different names for the same bird at different weight ranges. Great for broiling, frying, or roasting.

Is young chicken more tender?

The younger the bird, the more tender the meat will be; whereas the older the bird, the tougher the meat will be.

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