Restaurant General Manager Salary in California
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|
Annual Salary
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Monthly Pay
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Top Earners
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$87,834
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$7,319
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75th Percentile
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$73,500
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$6,125
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Average
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$60,996
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$5,083
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25th Percentile
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$53,300
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$4,441
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What is a restaurant general manager’s salary?
| Percentile | Annual Salary | Monthly Salary | Hourly Rate |
|---|---|---|---|
| 90th Percentile | $79,000 | $6,583 | $38 |
| 75th Percentile | $67,000 | $5,583 | $32 |
| Average | $56,521 | $4,710 | $27 |
| 25th Percentile | $47,000 | $3,917 | $23 |
| 10th Percentile | $40,000 | $3,333 | $19 |
Highest paying cities for restaurant general managers
The highest-paying cities for restaurant general managers are Washington, DC, New York, NY, and Boston, MA.
Restaurant General Managers are the most in-demand in these five cities:
The BEST restaurant general managers do this ONE THING.
FAQ
What does a GM of a restaurant do?
What percentage of sales should a General Manager make?
Is General Manager higher than executive chef?
Where do restaurant general managers make the most?
Restaurant general managers make the most in New York, New Jersey, Connecticut, Delaware, and Massachusetts. Research Summary. The average salary for a restaurant general manager is $56,521 in the US. The average restaurant general manager salary ranges between $40,000 and $79,000 in the US.
What companies pay a restaurant general manager?
Below is the total pay for the top 10 highest paying companies for a Restaurant General Manager in United States. Employers include Cook Out, Starbucks and Darden. Looking for guidance on what a good general manager compensation is for a bar/restaurant venue with pickleball and other activators. Thanks for any help!
What does a general manager do in a restaurant?
The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the …Read more How do General Manager, Restaurants Rate Their Jobs?
What does a restaurant GM do?
A general manager is your “eyes and ears on the floor,” which includes keeping an eye on your guests. The role of a restaurant GM is to ultimately ensure your guests have a positive dining experience at your restaurant. This can include paying extra attention to VIP guests and adding a personal touch during their meal.