Simple mixed berry compote with three types of fresh berries, lime juice, and some raw cane sugar. You can make this sweet-tart fruit compote in just a few minutes on the stovetop or in the oven! It will keep in the fridge for a good 10 days, and you’ll be using it in many ways from breakfast to dessert.
Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.
Storing your compote or refrigerator berry jam
Once your fruit compote has fully cooled, you should transfer it to a mason jar and close the jar tightly. Keep the compote in the fridge for up to 10 days to use as needed.
What is compote made of?
Compote (or compôte) is French for “mixture.” It is basically a sweet, chunky fruit sauce made with whole or chopped fresh or frozen fruit and sugar. The fruit and sugar are typically cooked on the stovetop for a brief time until the fruit has softened and collapsed into a delicious fruit sauce. Various fruits can be made into compote: berries, stone fruit like peaches and cherries, and pears. And sometimes, spices, liquor, or citrus juice, are stirred in the compote mixture for added flavor.
Yes, compote is similar to jam, with some key differences. The process of making and canning jam is a bit more involved. And while jam is made to last for several months once opened, compote is not preserved, and usually lasts up to 10 days in the refrigerator.
Personally, I refer to this recipe as refrigerator jam. And we usually run out pretty quickly, so storage is not a huge issue in my house.
How to make the perfect Berry Compote in under 15 minutes | 3 ingredient recipe | Easy dessert
FAQ
How do you thicken a fruit compote?
How do you thicken fruit compote without cornstarch?
How do you thicken berries with cornstarch?
How do you thicken berry coulis?
How do you thicken blueberry compote?
Thickening blueberry compote requires no more than the fruit, a couple tablespoons of sugar, and time. Yes, it’s really as simple as that! Plan to simmer the compote for 10 to 12 minutes over medium-low to low heat on the stovetop. In that time, the berries will burst, moisture will be released, and the sugars will help thicken the compote.
How do you thicken frozen berry compote?
Place the frozen berries, lemon zest, and honey in a saucepan and bring to a boil (stir frequently with a wooden spoon). Once the berry mixture is bubbling, turn the temperature down to low and simmer for 5-7 minutes until thickened. The compote will continue to thicken on cooling. Test the sweetness and add more honey if needed. Top Tips:
How do you make mixed berry sauce & compote?
This versatile mixed berry sauce/compote can be used in dozens of ways. Plus, this recipe is refined sugar-free and contains just three base ingredients! In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes. Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes.
How do you thicken compote in a crock pot?
Mix all together with a wooden spoon or rubber spatula. Cook the compote mixture over medium heat until it starts to bubble. Reduce the heat to medium-low and let it simmer, stirring occasionally. Once simmering you can add a cornstarch slurry (cornstarch and a splash of water) to thicken.