is it pan fried or pan fried

verb (used with object),pan-fried, pan-fry·ing. to fry in a small amount of fat, as in a skillet or shallow pan; sauté.
is it pan fried or pan fried

Examples of pan-fry in a Sentence

These examples are programmatically compiled from various online sources to illustrate current usage of the word pan-fry. Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History First Known Use

1916, in the meaning defined above Time Traveler

What’s The Difference Between Saute’ And Pan Frying?

FAQ

Should pan-fried be hyphenated?

verb. Pan-fry the onions until golden-brown. The fish fillets may be baked or pan-fried.

How do you use pan-fried in a sentence?

Pan-fry the fish in a little butter. Grill or panfry the burgers very carefully. The steaks were marinated overnight, then pan-fried. He recommended panfrying the fish.

Is pan-fried an adjective?

The earliest known use of the adjective pan-fried is in the 1890s. OED’s earliest evidence for pan-fried is from 1894, in Lima (Ohio) Times Democrat.

What is the cooking term pan-fry?

Pan-frying or shallow frying is a fast cooking method for small, tender cuts in a pan containing a small quantity of hot fat, oil, butter, or clarified butter. It’s similar to sautéing but requires more fat and often lower temperatures.

What is pan frying?

Pan frying is a cooking technique that involves cooking food on a hot pan with a small amount of oil. The oil is used to lightly coat the surface of the pan and prevent sticking. This method requires flipping the food to achieve a crispy and brown texture on both sides.

Is fried food good for us?

Fried foods are high in saturated fat and trans fat. Eating them is associated with a higher risk of developing plaque in arteries that can put you at risk for coronary artery disease, heart failure, heart attack, and stroke. So, no, they are not good for us.

What is the difference between pan frying and deep frying?

Pan frying is a cooking technique that uses a frying pan, while deep frying uses a deep fryer, sauté pan, or saucepan. Pan frying requires a minimal amount of cooking oil, i.e., enough to coat the cooking surface. On the other hand, deep frying requires a high volume of cooking oil, whereby the entire food is immersed in it while cooking.

Does pan fried food taste good?

When you deep-fry food, you can expect a crispy golden top and a juicy center. However, food that is pan-fried is usually tender, brown, and must be flipped once or twice to cook evenly. If the temperature isn’t hot enough, pan-fried food can soak up the grease, become soggy, and taste very oily. In the end, it really depends on what you’re frying.

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