This Jamaican Jerk Marinade is earthy, smokey, sweet, and mildly spicy. It’s so delicious that you’ll want to drizzle it over everything! If you love jerk food as much as I do, this recipe is perfect for you.
Experience the charm of my go-to homemade jerk-inspired sauce, a versatile vegan marinade that brings a taste of Jamaica to your table. Whether marinating overnight or enhancing BBQ gatherings, this easy and delightful sauce adds a hint of spice to any dish. Explore the soulful flavors of Jamaican jerk in a simple, yet sensational seasoning that elevates everything from tempeh scrambles to family gatherings. Capture the essence of Jamaica’s authentic jerk, where vibrant tastes crafted by locals deliver rich and satisfying flavors—no need for excessive heat. Immerse yourself in the warmth and flavor of this vegan jerk-inspired marinade.
Scotch Bonnet Peppers are a common ingredient used to make jerk seasoning & marinade. However, for less heat, I opted for a jalapeño because it’s a bit more accessible. If you enjoy more heat and can locate them then use the scotch bonnet peppers.
A: The jerk seasoning is a thick paste that you rub in and is best to leave on for a day or more before cooking. Use sparingly! Gives wonderful flavor throughout. The marinade, which I haven’t tried yet, is thinner and you can cook right away.
What is the difference between jerk seasoning and jerk marinade?
Jerk seasoning is a dry spice blend and a jerk marinade comes in a liquid form. The spice blend is meant to be rubbed into your meat of choice and left in the fridge overnight before grilling. The marinade is a quicker version of the spice blend. Both can be used on any food of your choice. Check out the Spruce Eats website, for a homemade jerk spice seasoning recipe.
3 Main Ingredients of Jerk Seasoning
The three main ingredients are scotch bonnet peppers, thyme, and allspice.
Jerk Marinade Battle Wet Part I – Grace Jerk Seasoning vs Walkerswood Jamaican Jerk Seasoning
FAQ
Is jerk seasoning the same as jerk marinade?
What is another name for jerk seasoning?
What is equivalent to jerk seasoning?
Is jerk seasoning the same as jerk paste?
What is the difference between jerk seasoning & marinade?
Jerk seasoning is made from a blend of dry herbs and spices whereas jerk marinade is more of a wet blend. The spice blend is often used as a dry rub, whereas the marinade is often used to marinate meats overnight as the flavours soak in more effectively. Jerk marinade is also used in a variety of other ways, such as in this Rasta Pasta.
What is jerk marinade?
Jerk marinade contains the very essence of the island and the quintessential herbs and spices used in Jamaican cuisine. I love it because it elevates every dish! Quick – this easy jerk marinade comes together in less than 15 minutes. You just gather your ingredients (most are probably already in your pantry) and blend!
How do you make jerk marinade less spicy?
Jerk is known for being a hot spice mixture. To make a less spicy version of jerk marinade, use sweet paprika instead of cayenne in the seasoning and omit the jalapeño pepper. If you’re using a store-bought jerk seasoning, test a little bit with your finger to see how spicy it is before using it.
Can You marinate jerk sauce before grilling?
Wet jerk sauce can be used to marinate lean, quick-cooking meats for thirty minutes before grilling. Larger cuts, like pork roasts and goat shanks, can marinate overnight or for several days to absorb the sauce’s flavor. Dry jerk seasoning is readily available in most grocery stores.