Please help I read the recipe wrong and instead of frying bacon before putting it in pot of bean soup I just put the raw bacon into the soup pot ! Is it safe to eat? Is the broth safe To eat ? Is the bacon safe to eat ? It’s been boiling for 15 minutes now but I can’t cook it for too long , the beans will start coming apart. Please help I’m pregnant and don’t want to risk eating bad bacon and bad soup. I’m freaking out .
Yes, I’ve tried it both ways and it is far far superior cooked first to crispy, then drain off the grease, because there is plenty of that residing in the bacon after it is cooked already. No matter how small the amount of bacon, bacon grease really makes a dish much worse. And crisp it when you cook it.
Please help I read the recipe wrong and instead of frying bacon before putting it in pot of bean soup I just put the raw bacon into the soup pot ! Is it safe to eat? Is the broth safe To eat ? Is the bacon safe to eat ? It’s been boiling for 15 minutes now but I can’t cook it for too long , the beans will start coming apart. Please help I’m pregnant and don’t want to risk eating bad bacon and bad soup. I’m freaking out .
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The top complaint I hear about soup is that it’s “not a meal,” and perhaps some of them aren’t. It’s true that some soups are watery and pathetic, but there’s an easy solution: If your soup is broth-based, chuck more stuff in there; if your soup is of the creamy puréed persuasion (or a chowder), blend some stuff in there.
Claire is Lifehackers Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG.
That’s right, we’re using meat as seasoning. We’ve done it before—remember charcuterie in the marinara?—and I don’t see why we can’t do it again. A couple strips of bacon, blended into a pot of soup, will give it a smoky, salty, and meaty character without obscuring the other ingredients. Double that, and cured meat will be one of the primary tasting notes. (This is not bad—split pea tastes strongly of ham, and it is a great soup.)
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Why do I keep adding water to cook my bacon?
FAQ
Should you pre cook bacon?
Can you put raw bacon in broth?
How do you know when bacon is cooked for soup?
Should you boil bacon first?
Should you cook bacon before putting it in soup?
Cooking bacon before adding it to soup can add a salty, greasy flavor that could make your dish taste bland. If you’re looking to save time and money, cooking bacon earlier rather than later may be the best decision. Can you boil bacon before cooking it?
Will drinking French onion soup broth interfere with a colonoscopy?
Colonoscopy is an invasive procedure, thus you should follow a clear fluid diet a day before the procedure. You can have water, soups or juices, but not mixed with solid particles.
Can you put raw bacon in soup?
Well, you can definitely add raw bacon to soup because the simmering or boiling of the soup will cook the bacon to a safe temperature. However, the texture and flavor of the bacon is lacking when cooked in this manner.
Does Bacon add flavor to soup?
However the bacon adds wonderful flavor to the soup. So if you want a bit of crispy bacon reserve half of your cooked bacon and add it to the soup right before serving. If you don’t care if the bacon is crisp in your soup go ahead and add it all and just cook it.