I love a good easy breakfast! Usually my morning time is spent running around trying to get the day started, so I love a breakfast option that’s ready to go with minimal thinking or preparing. That’s why I wanted to make these Make Ahead Breakfast Sandwiches. These sandwiches are freezer friendly, great for meal prep and a healthy way to start the day!
You know those mornings when you are running out the door and don’t have time to make anything for breakfast? Or when you wake up a little late and have a meeting in 5 minutes that you need to hop on Zoom for? These Make Ahead Breakfast Sandwiches are there for you during these times!! Not only are they so easy to throw together but they make for a great option to prep for breakfast. Let me tell you, they are a close up to the favorite McDonalds Egg Sausage McMuffin that we all grew up with.
I love making these breakfast sandwiches during Sunday meal prep and storing them in the freezer for the week ahead! Be sure to look at the tips for freezing and reheating so you don’t forget to bring it out of the freezer the night before you want to enjoy one I think you’ll love how convenient these are and they hit the spot every time! It’s important to start your day by fueling yourself with a nutritious breakfast and these sandwiches are just that.
Store in freezer up to 2 months, or in the fridge up to 1 week. To reheat, remove from plastic wrap, and cover with paper towel.
How to store your breakfast sandwiches for the week:
It’s best to keep your sandwiches stored in the freezer. They last up to 3 months in the freezer when stored properly! I will pull one out of the freezer the night before I want it and place in the fridge. In the morning, wrap in a paper towel and then place in the microwave for 45-50 seconds. I keep them stored in the freezer in these large reusable bags.
These breakfast sandwiches can easily be made ahead of time and reheated during the week! The best way to freeze them is to wrap each sandwich in plastic wrap (make sure they are cool before doing this!) and then store in a large freezer bag. I used this one! Once you’ve done that, you can place them in the freezer. You can prep as many as you’d like! I recommend leaving them out of the freezer the night before you want them. Let the sandwich defrost in the refrigerator overnight and then reheat in the morning by placing in the microwave for 45 seconds.
It’s important to make sure your sandwiches have cooled before wrapping them in plastic wrap and storing in the freezer!
Yes! I like to use the Applegate Turkey Patties but you can use any or switch for bacon.
I recommend toasting it before assembling the sandwiches.
What you need for Make Ahead Breakfast Sandwiches:
- English Muffin
- Cheddar Cheese
- Eggs
- Breakfast Sausage Patties
- Sea Salt
- Black Pepper
- Avocado Oil Spray
How To Make Freezer-Friendly Breakfast Sandwiches | Meal Prep
FAQ
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