Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat.
Molasses Cookies
FAQ
Is molasses or golden syrup better for gingerbread?
What can you use instead of molasses in gingerbread cookies?
What makes gingerbread stronger?
What happens if you add too much molasses to cookies?
Why do gingerbread cookies have molasses?
Molasses is a crucial ingredient in gingerbread cookies. It gives the cookies a chewy and soft texture, making them more fluffy and airy. It also adds a distinctive caramel-like flavor and aroma that goes well with the other ingredients. Molasses combines with brown sugar to add sweetness to your cookies.
How do you make a cookie dough with molasses?
Whisk together flour, baking soda, salt, and spices in a medium bowl. Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and wrap each in plastic.
What is molasses in gingerbread?
Gingerbread is a type of cookie or cake that is made with ginger and other spices, and often includes molasses. Molasses is a thick, dark liquid that is produced during the process of making sugar from sugar cane. It is often used as a flavoring in gingerbread and other baked goods, and also as a natural remedy for stomach aches.
How do you make ginger molasses cookies?
These old-fashioned ginger molasses cookies are soft, chewy, and perfectly spiced with the warm notes of ginger, cinnamon, nutmeg, and cloves! In the large bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar on medium-high speed until well combined, about 3-4 minutes.