It’s sweet corn season y’all! What do you make with the abundance pouring out of your garden each summer? A few years ago I shared a post on How to Freeze Sweet Corn, which is one of this blog’s most popular posts. This year I’m shaking it up and sharing how to make this delicious Cream Style Sweet Corn Recipe.
This past week on my Facebook page, I posted a photo and asked my followers, which is the correct way to eat corn on the cob? From side to side like a typewriter? Around and around? Or random bites all over? The resounded answer was typewriter! Which I would agree with because that’s the way I eat my corn on the cob too!
While I love corn on the cob, being able to freeze sweet corn is a great way to enjoy your summer bounty all year long.
All you have to do is cut 20 cups of corn off the cob. Place into a large baking dish.
In the winter, I thaw the bag and reheat to enjoy my summer sweet corn all year long!
Pour into large baking pan. Add milk, butter, sugar, salt and remaining corn. Cover and bake for 1 hour and 30 minutes, stirring frequently. Cool then freeze in small plastic containers.
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All you have to do is cut 20 cups of corn off the cob. Place into a large baking dish.
This past week on my Facebook page, I posted a photo and asked my followers, which is the correct way to eat corn on the cob? From side to side like a typewriter? Around and around? Or random bites all over? The resounded answer was typewriter! Which I would agree with because that’s the way I eat my corn on the cob too!
In the winter, I thaw the bag and reheat to enjoy my summer sweet corn all year long!
It’s sweet corn season y’all! What do you make with the abundance pouring out of your garden each summer? A few years ago I shared a post on How to Freeze Sweet Corn, which is one of this blog’s most popular posts. This year I’m shaking it up and sharing how to make this delicious Cream Style Sweet Corn Recipe.
While I love corn on the cob, being able to freeze sweet corn is a great way to enjoy your summer bounty all year long.
The very first sweet corn season that I lived here in South Dakota my mother in law showed me how to freeze sweet corn. And it is something that I have appreciated ever since. And the really nice thing is that it doesn’t take a lot of “tools” to do it. You don’t need a canner. You just need a few big pots, a sink full of ice, a knife, and some ziplock bags. If you haven’t done it before, check out this blog post. There is still plenty of time to freeze some for yourself, grab some from a roadside stand and get started.
One of our family’s favorite dishes is corn casserole. It’s a super easy recipe that I make that pretty much can go with anything- even tacos! In this dish the recipe calls for a can of creamed corn. So, I wanted to attempt making my own “creamed corn” this year. It would be great to be able to make this dish with everything I always have on hand in our house.
How to Make Southern Creamed Corn | How to Freeze Corn
FAQ
Does creamed corn freeze well?
How do you store creamed corn?
How do you preserve cream style corn?
Can you freeze fresh cream corn without blanching?
Can you freeze creamed corn?
Yes, you can freeze creamed corn but you do not drain it like you would whole kernel corn. Simply transfer your creamed corn into an airtight container or a heavy-duty freezer bag, seal, and date. Is Unopened Canned Corn Safe To Use After the “Use By” Date On The Can?
How can you freeze coriander?
One way to freeze coriander leaves is to remove the leaves from the stems. Transfer them to a freezer bag. Spread them out into an even layer in the bag and push out as much of the air as possible. Seal the bag and store in the freezer. Another way to preserve coriander leaves is to chop the fresh leaves. Fill the sections of an ice cube tray with a few tablespoons of water. Now add a tablespoon or 2 of the chopped leaves. Freeze and pop out a few cubes at a time to use in soups or stews.
Can you freeze canned corn?
Yes, you can freeze canned corn to extend the shelf life, but it will likely. It will remain safe indefinitely if it is kept frozen at 0°F but for best quality use within 2-3 months. Can You Freeze Corn In Its Can? No, never freeze corn in its can. Always, transfer it to another container. Here’s how. Drain your corn in a colander.
Can you freeze creamed corn casserole?
Allow the casserole to sit for at least 5 minutes before serving. Freeze this cooked and cooled creamed corn casserole whole or divided into servings in an airtight container for up to 1 month. Reheat from chilled in the microwave until warmed through, or in the oven at 350 degrees for 20 minutes or until warmed through and bubbling.