what is a pot pie in england

When it comes to comfort food dishes, there are a ton of different options. They’re all comfort foods for a reason. Eating them just makes us feel good. One of the comfort food classics is the pot pie. How much do you know about the origins of the pot pie? As it turns out, this delicious dish has been around for centuries.

Would it surprise you to know that the pot pie has been around since Ancient Greek and Roman times? Around 500 BC the Ancient Greeks made meat pies called artocreas. These pies had a bottom crust but no top crust. Once the Romans started making artocreas they added a top crust made from oil and flour. Their pies were made from things like fish, mussels, oysters, lampreys, and a variety of meats.

Meat pies spread across Europe during the Crusades. People of the gentry started serving them and the trend took off from there. The pies made by the English during this time were a lot more like the pot pies we know and love today. They made pies with venison, birds, lamb, pork, and other game. As people emigrated to the New World, they brought their recipes, and with them, a love of pies that spread across the country along with the settlers.

Today’s classic pot pies have a pie crust bottom and a flaky pastry top. They can be filled with just about anything, but classic fillings are made from things like chicken and beef, though some may also be made from seafood and poultry. You can have a more plant-based pot pie too. Vegetables like carrots, potatoes, celery, corn, and onion are often included as well, along with a delicious, creamy sauce.

Given just how long it’s been around, you can file pot pies securely under the category of “tried and true”. It’s no wonder, really. There’s something about the blend of savory meat, vegetables, and creamy sauce all encased within a delicious crust that just hits all the right notes. Need to see for yourself? Our turkey pot pie brings everything together in a delicious homestyle meal that will have you salivating for more. Give it a try the next time you stop in at The Nauvoo.

Ready to try our turkey pot pie but not sure how to find us? We’ve got you covered with directions to The Nauvoo that will put you right where you need to be.

Pot pie

*Update: Wulff spoke out on Twitter this morning to let us know that he does have an online presence and was available for comment. According to a statement dated December 1, his full name is Tiahowler Jon Von Biltawülf. He says, “Today has been a difficult today [sic] for me, my family and Dave, the pub landlord. The avalanche of publicity was unexpected and has taken some considerable toll upon us.”

For one, it’s a lot easier and less anxiety-provoking on a weeknight to drape some frozen puff pastry over a stew than it is to roll out a pie crust that may well crack or melt under your rolling pin, and then end up too dry or tough. Those avoiding excess carbohydrates might appreciate the higher ratio of filling to crust. And the pot pie is actually a brilliant solution to the problem of soggy side crust—by concentrating instead on the best part of the pastry, the golden-brown top crust, you protect your filling from drying out, and provide a tasty counterbalance to its soupiness.

We’re a little baffled by Wulff’s contention that these constructions are “curiously difficult to consume,” but on one point we agree with him: Pies and pot pies are not synonymous and interchangeable. What the UK needs to do is reclaim the latter and embrace the virtues that, arguably, elevate it above the fully enclosed pie.Advertisement

“Make wrongly describing a casserole with a pastry lid as a pie a criminal offence,” the petition urges, adding:

A little over 3,000 people have signed an e-petition imploring the UK government to strictly regulate what pubs and restaurants can legally call “pies.”

When it comes to comfort food dishes, there are a ton of different options. They’re all comfort foods for a reason. Eating them just makes us feel good. One of the comfort food classics is the pot pie. How much do you know about the origins of the pot pie? As it turns out, this delicious dish has been around for centuries.

Today’s classic pot pies have a pie crust bottom and a flaky pastry top. They can be filled with just about anything, but classic fillings are made from things like chicken and beef, though some may also be made from seafood and poultry. You can have a more plant-based pot pie too. Vegetables like carrots, potatoes, celery, corn, and onion are often included as well, along with a delicious, creamy sauce.

Would it surprise you to know that the pot pie has been around since Ancient Greek and Roman times? Around 500 BC the Ancient Greeks made meat pies called artocreas. These pies had a bottom crust but no top crust. Once the Romans started making artocreas they added a top crust made from oil and flour. Their pies were made from things like fish, mussels, oysters, lampreys, and a variety of meats.

Ready to try our turkey pot pie but not sure how to find us? We’ve got you covered with directions to The Nauvoo that will put you right where you need to be.

Given just how long it’s been around, you can file pot pies securely under the category of “tried and true”. It’s no wonder, really. There’s something about the blend of savory meat, vegetables, and creamy sauce all encased within a delicious crust that just hits all the right notes. Need to see for yourself? Our turkey pot pie brings everything together in a delicious homestyle meal that will have you salivating for more. Give it a try the next time you stop in at The Nauvoo.

How To Make A Perfect British Pie

FAQ

What’s the difference between chicken pie and pot pie?

What’s the difference between shepherd’s pie and pot pie?

Is chicken pot pie a British dish?

What does chicken pot pie mean in English?

What is a pot pie?

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust.

Is chicken pot pie a British recipe?

Chicken pot pie is a British recipe, but because of its noodles, it is unique to Pennsylvania Dutch country pot pie. Square egg noodles such as bott boi noodles have been produced in traditional British and German cooking styles. The name Chicken Pot Pie was derived from Greece.

How are British pies made?

British pies are characterized by the filling that’s fully encased in pastry. The filling can be made with meat, vegetables, or fruit. The raw dough is first molded into a dish or a tin, the cooked filling is added, and another layer of dough, called a pastry lid, is placed on top before the pie is baked until golden brown.

Where did Pot Pie come from?

Pot Pie derives its name from the Chinese delicacy Bott Boi, which is a dish made with meat broth. Pot Pie crusts and soup were invented much earlier than William Woys Weaver claims. The concepts are thought to have originated in the Celtic era, when they were cooked in cauldrons.