Origin of au poivre1<French: with pepper
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to Pronounce Au Poivre? (CORRECTLY)
FAQ
What does au poivre mean in English?
What is the meaning of poivre?
Why is it called steak au poivre?
What does au poivre mean?
Need even more definitions? Subscribe to America’s largest dictionary and get thousands more definitions and advanced search—ad free! The meaning of AU POIVRE is prepared or served with a generous amount of usually coarsely ground black pepper. How to use au poivre in a sentence.
What is steak au poivre?
Steak au poivre ( French pronunciation: [stɛk‿o pwavʁ], Quebec French pronunciation: [stei̯k‿o pwɑːvʁ]) or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the beef.
What is au poivre sauce?
Leave a comment and Let me know how it was! If You Like This Recipe… Au poivre sauce consists of peppercorn-encrusted beef seared in a cast iron pan, the drippings from that meat, Cognac, and heavy cream.
How long does it take to cook au poivre?
A classic method for au poivre is simple. It consists of a well coated peppercorn-encrusted filet of beef that has been seared in a cast iron pan at high heat, the drippings from that meat, a liberal portion of Cognac, and some heavy cream. Best yet, with a little prep, it comes together in just about 15 minutes.