Chambord (French: [ʃɑ̃. bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
What Does Chambord Taste Like?
Chambord has a rich, semi-sweet, and intense berry flavor. Even though it has vibrant color and fruit ingredients, it is not overly sweet, and the vanilla and citrus peel taste is present. It has a velvety mouthfeel that makes it even more delicious.
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What Is Chambord Made From?
Chambord is a naturally-flavored raspberry liqueur produced in the Loire Valley, south of Paris, France. Officially named Chambord Liqueur Royale de France, it is based on a 17th-century recipe thats said to have been served to King Louis XIV at the famous estate, Château de Chambord. Thanks to American Norton “Sky” J. Cooper, who inherited his fathers liquor company, Charles Jacquin et Cie, the sweet raspberry liqueur was revived in the late 1900s. Launched under the Chambord name in 1981, the brand was purchased in 2006 by Kentucky-based Brown-Forman.
Making Chambord requires a double infusion of whole raspberries, blackberries, and black currants in French spirits. Each round lasts for several weeks, and the fruits are also pressed for their juice. To complete the process, the berry-infused spirit is blended with blackberry, raspberry, Madagascar vanilla, and Moroccan citrus peel extracts, as well as XO cognac, honey, and spices (cinnamon, clove, and ginger). Once finished, the liqueur is bottled at a relatively mild 16.5 percent alcohol by volume (ABV, 33 proof).
Chambords bottle design is instantly recognizable. The stout orb is adorned with a golden lid and branded band around the middle. Initially, the bottle was far more elaborate, with a crown-shaped cap and gilded plastic band connected to the neck. As beautiful as it was, bartenders often removed it because the plastic either broke or hindered the quick pour needed in busy bars. The simpler design minimized the cap and embedded the gold band into the bottle, clearly showcasing the brand name in a sleek, modern typeface.
3 x Delicious CHAMBORD Cocktails to Try!
FAQ
What kind of liquor is in Chambord?
Is Chambord a cognac?
Is Chambord high in sugar?
Does Chambord have alcohol?
Chambord is 33-proof, which is around 16.5% alcohol. That considered to be somewhat low alcohol content. Though a natural raspberry liqueur, the flavor of Chambord can be replicated in a number of ways in cocktails. Use one of these fruity liqueurs as a Chambord substitute: You can also use a few similar berry flavored liquors as well:
What is Chambord liqueur?
Chambord is a naturally-flavored raspberry liqueur produced in the Loire Valley, south of Paris, France. Officially named Chambord Liqueur Royale de France, it is based on a 17th-century recipe that’s said to have been served to King Louis XIV at the famous estate, Château de Chambord.
What drinks are made from Chambord?
Common drinks made from Chambord include the raspberry margarita, French manhattan, Kir Impérial (Chambord and champagne ), Chambord Daiquiri, Chambord royal spritzer, and the French martini. The French martini started the “cocktails as a martini” craze.
What can you drink with Chambord?
In addition to its uses in baking, Chambord also excels in cocktails, adding rich color, sugary sweetness, and fruity notes. One of our favorites is the Classic French Martini. This cocktail is a blend of two ounces of vodka, one and a half ounce of pineapple juice, a half ounce of Chambord, and an optional raspberry for garnish.