If you want to THICKEN peanut butter, you need to get rid of water, not add it. Some obvious ways: add a little starch — use a cooked or pure starch (Wondra, potato starch, etc.) add a little gelatin and beat like heck.
Things You’ll Need
- Jar of your favorite peanut butter
- Spoon
- Spatula
- Measuring cup
- Non-stick cooking spray
- Microwave-safe bowl
- Microwave-safe lid or paper towel
Expert Q&ASearch
- Question Are there any other methods to melt peanut butter? Jennifer Levasseur Personal Chef Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. Jennifer Levasseur Personal Chef Expert Answer You can use the double-boiler method. Begin by filling a pot with water, leaving a few inches of space, and bringing it to a simmer. Place a metal bowl containing your peanut butter over the pot, ensuring that the bowl fits approximately 75% into the pan, resting on top. Be cautious not to add so much water that it touches the bowl; the goal is to generate steam without direct contact with the water.
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- Add additional liquid to thin out the peanut butter if youre making a drizzle or a smoothie. Thanks Helpful 0 Not Helpful 0
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Why Is My Peanut Butter Watery and How to Fix It?
FAQ
What if peanut butter is watery?
How do you make peanut butter less thick?
How do you change the consistency of peanut butter?
How do you fix watery peanut butter?
To combat the issue of watery peanut butter, you can try stirring the contents thoroughly. This will help redistribute the oils and solids, resulting in a smoother, more consistent texture. If the separation is particularly pronounced, you may even need to store the jar in the refrigerator for a brief period to firm up the contents.
Is peanut butter a clean food?
Clean food is commonly referred to as foods that do not contain added sugar, food colouring, preservatives, pesticides, as well as foods that have not been fortified with added vitamins and minerals, and animals raised without the use of antibiotics or growth hormones. The term “clean” is not a standardized or regulated term regarding food and food products, nor does it determine the value of nutrition or safety that the food provides. In fact, stigmatizing foods as not being “clean” can be harmful to particular cultural groups and individuals in general. Unless the food you are consuming has a pile of dirt on it, yes, it is clean.
Do I need to toss out watery peanut butter?
The good news is that you do not need to toss out your watery peanut butter. My guide can help you identify the watery mixture and how to fix it. What Is the Water on Top of the Peanut Butter? Let’s start by identifying that watery mixture on top of your spread. I have found that the mixture is actually peanut oil.
Can You refrigerate watery peanut butter?
If necessary, you can also refrigerate the jar briefly to firm up the contents. Is watery peanut butter safe to eat? Watery peanut butter is generally safe to consume, as long as it does not exhibit signs of spoilage such as an unusual odor or taste.