Tips for Cooking Brisket
For many, beef brisket is a barbecue staple; however, it can be fatty and lack flavor, especially if you don’t cook it right. Bison brisket, on the other hand, is much leaner, more flavorful, and can be cooked in half the time!
Brisket comes from the breast and front shoulder area of the bison. Because this muscle is constantly moving as the bison walks, runs, and grazes, it is slightly tougher than other cuts that don’t get as much exercise, such as a ribeye. However, when cooked properly, bison brisket can be deliciously tender. The secret? Slow and steady wins the race. Let it cook slowly in a crockpot, Dutch oven, or your smoker and adjust your time based on your preferred level of tenderness.
Our Oven Roasted Meatball Recipe
Ready to enjoy simple yet delicious ground bison meatballs for all of your cooking needs? Follow our bison meatball recipe to get started:
- 1 lb ground bison meat
- One egg, beaten
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1/3 cup finely chopped onion
- Two cloves garlic, minced
- Preheat your oven to 400 degrees.
- Combine all of the ingredients in a medium-sized bowl. Mix until well-blended.
- Form the meat into approximately 12 meatballs.
- Coat a baking sheet with non-stick cooking spray.
- Put the meatballs on a pan and bake in the oven for 10 minutes or until the meatballs are sizzling.
The best part about our easy meatballs recipe is that you can adjust your seasonings as you see fit! If you need some inspiration, it helps to consider what side dishes you’ll be serving to ensure the flavors will go well together.
For Italian meatballs, season your bison meat with garlic powder, onion powder, red pepper flakes, Italian seasoning, salt, and pepper. If you prefer simple peppered meatballs, sprinkle your meat with pepper and a little salt.
3 Ways To Cook Bison | Cooking With Sean
What spices go with bison burgers?
From classic burger seasonings like garlic and onion powder, to more adventurous flavors like smoked paprika and chipotle chili powder, we’ve got you covered. Whether you’re grilling outdoors or cooking up a quick dinner in the kitchen, these spices will take your bison burgers to the next level.
What goes well with bison burgers?
A simple dusting of salt and pepper works well, but our burger seasoning also goes great with bison burgers. These flavors also go particularly well with the sweet undertones of bison. Juniper berries (small, dark berries with a piney aroma that complements game meats) A recipe for bison burgers topped with cheddar cheese and caramelized onions.
What brioche goes with bison burgers?
Rich, buttery brioche is a great pairing with bison, but you can use whatever you like best! Some bison burger recipes like to mix the meat with a little Worcestershire sauce. Bison is plenty flavorful on its own, but you can mix things up by adding a dash of Worcestershire to the meat mixture if you like! Keep the burgers cold before cooking them.
Is bison a good substitute for ground beef?
Because bison meat is lower in fat and calories compared to ground beef, it’s a lean alternative for your weeknight burger habit. Ground bison is a great choice for burgers because it can be easily be substituted in any recipe that calls for ground beef. As with most other burger recipes, we suggest not over-mixing to prevent it from getting tough.