Like many overenthusiastic shoppers, I often go absolutely hog wild at the farmers market, only to find my vegetables have shriveled and rotted in my refrigerator. I try my best, but I just can’t cook them fast enough. Instead, I have to watch my precious produce get progressively less fresh as it wastes away in my crisper drawer. God truly does give her toughest battles to her most beautiful and humble soldiers. The umpteenth time this cycle repeated itself I began to wonder: Was I actually the problem, or was there another culprit responsible for the demise of my veggies? I began to look askance at my crisper drawer.
What does the crisper drawer even do?
For as long as I can remember the crisper drawer has been where I deposited produce, and I’d always assumed it helped keep it fresh. It’s understandable if you, like me, have had doubts. You’d even be forgiven if, suddenly, your crisper drawer began to look like…just a drawer. A drawer of deceit.
As it turns out, the crisper drawers in refrigerators have specific functions, but there are also instructions which are critical to helping your veggies stay fresh for longer. First, it’s important to understand how crisper drawers are supposed to work.
Essentially, it’s all about humidity control. A crisper drawer set to its high humidity setting will trap more air inside the drawer, meaning that less water will evaporate from your veggies. That’ll keep some types produce fresher longer (more on that soon).
A crisper drawer set to low humidity works by keeping air flowing around produce. Air flow disperses ethylene, a gas created by fruits like apples and pears that speeds up ripening. So keeping air moving can slow down the process, which is good news for those apples and pears, but also everything else in the crisper drawer.
Though sometimes you may want to use ethylene-producing fruit (like bananas) to ripen other produce (like avocados) on purpose. If you’re looking to keep everything fresh it can help to keep them in an airy space, or separated altogether.
COPPER CHEF COPPER CRISPER vs BLACK CRISPER TRAY | DOES IT WORK? VIVIAN TRIES
FAQ
What does a crisper pan do?
What is an air fryer crisper tray?
It is a wire rack that fits inside the air fryer basket. The crisper tray holds food up so that hot air can circulate it, cooking the food evenly on all sides. Without the air fryer crisper tray, the air won’t be able to circulate, and your food will only cook on one side.
Do air fryers run if you take out a crisper tray?
There are some air fryer models that don’t run if you take out the crisper tray. One such example is the Cosori air fryer. In this article, we are going to discuss why using a crisper tray is important, along with the alternatives you should consider in case you don’t get your hands on one.
What is a crisper trays called?
You may also hear them called crisper plates or pans and browners or browning dishes. When you’re shopping, the most important word to look for is “microwave” because there are crisping trays designed for use in ovens that look and sound remarkably similar, but may not be suitable for use in your microwave. Why do Hot Pockets have sleeves?
Do you need a crisper plate in an air fryer?
You do not have to have a crisper plat in your air fryer. It is not a necessary piece of equipment. However, it significantly improves the quality of the food produced by the air fryer. Taking the crisper plate out of your air fryer is not recommended if you want to achieve the best results. Do Crisper Trays Work? Yes.