The certified organic Non GMO chicken soup broth concentrate is made with real USDA inspected organic chicken meat. Save valuable time and money with this chicken flavor extender in prepared foods, food service and packaged food channels. The ingredients in this clean label organic Non GMO certified chicken soup stock concentrate meet the strictest criteria of No No Lists for companies such as Whole Foods and Panera Bread.
Chicken Base made with Organic Meat and Broth is a Stock Item with a low minimum order.
Organic Cooked Chicken Meat and Organic Chicken Stock, Sea Salt, Organic Raw Cane Sugar, Organic Chicken Fat, Onion, Organic Turmeric, Celery Seed Extract, Pepper Extract.
Cook’s Delight® certified organic chicken soup base is shelf-stable and does not require refrigeration. Refrigerate for optimum flavor and to retain best quality. The shelf-life of unopened containers is:
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Non-GMO products made with the highest quaility of care and the strictest standards. When we say organic, we mean it.
More About Non-GMO Certified Organic Chicken Soup Base
Organic Non-GMO Chicken Soup Base made with Organic Chicken Meat and Chicken Broth adds real roasted chicken flavor to your next food recipe. Foodservice cooking can be a challenge, but with a delicious base like this one, your next recipe formulation will be a breeze. Plus, this is also a Non-GMO, organic and gluten free soup base, too! Just add water for an easy and tasty chicken soup stock or chicken soup broth! Industrial processors can take comfort with the clean label that complies with the strictest of No-No Lists. Cook’s Delight® Chicken Base made with Organic Chicken Meat and Broth is certified organic by QAI.
The Ultimate Guide To Making Amazing Chicken Stock
FAQ
What is considered chicken base?
What is equivalent to chicken base?
Is chicken base good for you?
Can you drink chicken base?
What does chicken base taste like?
When room temperature or chilled, it resembles a gelatin state. Chicken base is a fantastic ingredient for recipes because it has the same potent chicken flavor that people love to use bouillon for, but bases usually don’t have all the added salt and preservatives that manufactured bouillon cubes frequently contain.
What does chicken pox look like in an adult?
Chickenpox in adults looks similar to chickenpox in children, but the symptoms may be more severe. The rash typically starts on the chest, back, and face, and then spreads to the rest of the body. The rash starts as small, red bumps that quickly turn into blisters. The blisters are filled with clear fluid, which then turns cloudy. The blisters eventually break open and crust over.
What is a chicken base?
That’s where your chicken base comes in. The difference between a chicken base and a chicken stock or broth is that it has been concentrated through boiling or dehydration. What you are left with is a powder or paste that you can use in place of a broth or a stock in a recipe to give the rich flavor of a stock without the work.
What is chicken base made out of?
Chicken base is made from the following: a whole chicken, onions, garlic, carrots, celery, bay leaves, salt, pepper, and cheesecloth. Each of these ingredients add to the taste. Garlic, salt, pepper, and bay leaves add a more herb and spice type of taste to the base.