Scrambled eggs are one of the little luxuries of everyday life. When I make them, I savor every bite. They’re soft and creamy, rich and flavorful, and they just so happen to cook in under 5 minutes. Seriously, how amazing is that?
If you poke around the internet in search of the best scrambled eggs recipe, you’ll find a million sites claiming to have it. Don’t be fooled – when it comes to scrambled eggs, “best” is a matter of personal taste. You can load them up with butter or sour cream, or just keep them simple like me.
The recipe below is for my “best” scrambled eggs. I don’t add any fancy ingredients, so they’re easy to whip up on regular weekday mornings. Still, they’re fluffy, tender, and all around delicious. I love them, and I think you will too.
Preheat the pan over medium heat, but don’t get too crazy with the flame when it comes time to actually cook the eggs. “Scrambled eggs should be cooked slowly, over medium-low heat,” explains Perry. “A good scramble takes a minute!” Go hotter, and you’ll have overly dry eggs.
Scrambled Eggs Recipe Ingredients
To make this scrambled eggs recipe, you’ll need 5 basic ingredients:
- Eggs, of course! Use the freshest ones you can find, from a local source if possible (we like Vital Farms). The fresher your eggs are, the sunnier, creamier, and more flavorful your scramble will be.
- Milk, plant milk, or water – I whisk a little into the eggs before I cook them. This additional moisture makes the eggs extra-soft and creamy. If you use plant milk, make sure to pick one with a neutral flavor. I recommend unsweetened almond milk.
- Extra-virgin olive oil or butter, for the pan. I always use olive oil because it’s what I keep handy. But butter works well too – it’ll add rich flavor to this recipe.
- Salt…
- And pepper! To add depth of flavor to these simple scrambled eggs.
Find the complete recipe with measurements below.
Enjoy Top with a sprinkle of shredded cheese or fresh herbs. For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture. Insider Tips on How to Make Scrambled Eggs Perfectly Scrambled eggs are one of the most versatile dishes for breakfast. Follow the tips below to find out more on how to cook scrambled eggs on stove. Lighten up. Cooking spray and water can be substituted for butter and milk. Avoid cast iron. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites. Don’t overcook. The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat. How long to beat? It’s a matter of preference. Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds.
Scrambled eggs on the stove are an easy and popular dish for breakfast. Learn how to make fluffy and light scrambled eggs in just three easy steps.
How To Make Scrambled Eggs
FAQ
What stove setting to cook eggs at?
Do you use low or medium heat for scrambled eggs?
Do you cook eggs on low or high heat?
Should the pan be hot for scrambled eggs?
How do you make scrambled eggs on a stove?
To make scrambled eggs on the stove, melt a teaspoon of butter or olive oil — or a combination of both — in a nonstick skillet over medium heat. Butter and oil add rich flavor to the eggs and help prevent sticking, but you can also use cooking spray. 5. Add the eggs and stir
What is the best way to cook eggs?
The best way to prepare eggs are shorter and lower-heat cooking methods, as they cause less cholesterol oxidation and help retain most of the egg’s nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. Also, these cooking methods, don’t add any unnecessary calories, like oil.
What is the best temperature for scrambled eggs?
The best temperature for scrambled eggs varies between 144-158 °F. Why is it important, and how does it affect the texture of eggs we discuss below! In our previous articles, we’ve talked about scrambled eggs and concluded that making them is not as easy as it sounds.
How do you cook eggs on a stove?
Stove heat – eggs cook super quickly. Use medium for a standard stove, or medium low if your stove is strong/hot/big burner. Use a smaller skillet if cooking less eggs. ~25cm/10″ for 4 eggs, ~20cm/8″ or less for 2 eggs. Non stick or well seasoned cast iron skillet highly recommended for ease – eggs are the ultimate food glue.