Gourmet taste at a budget price…$49!
salt and freshly ground black pepper 1 beef filet steak, 5 to 10 ounces, 1 1/2 to 2 inches thick 1 piece thin bacon 1 pat of butter 1 tablespoon olive or vegetable oil 1 tooth pick
Preheat the oven to 450 degrees F.
Generously salt and pepper both sides of the steak. Wrap steak edge with bacon and secure with a toothpick.
Heat ovenproof skillet (I use cast iron) over medium heat. Add the oil. Add steak to the skillet and sear 2 minutes. Flip and sear other side 2 minutes. Flip steak again and add pat of butter on top of steak .
Remove the skillet from the stove and put immediately in oven for additional cooking. Cook for 8 minutes for rare, 11 minutes for medium, up to 18 minutes for well done (my preferred). Remove from oven. Remove toothpick. Rest steak for 5 minutes. Then, pig out!
Aldi bacon wrapped filet
FAQ
Why are filets wrapped in bacon?
How to cook bacon wrapped filet mignon in sous vide?
What temperature should the grill be at when cooking fillets strips or bacon?
How do you cook a Chuck Tender Filet?
Salt and pepper the filets. Place the Bacon Wrapped Chuck Tender Filets on a lined baking dish or on a sheet pan. Cook until desired doneness or 5-6 minutes per side. Set aside to rest for 5 minutes. If you don’t have Bacon Wrapped Chuck Tender Filets then you can always substitute it with a Ribeye Steak or a T-bone steak.
How do you cook chuck tender filets in a crock pot?
First, preheat the oven to 450F. Salt and pepper the filets. Place the Bacon Wrapped Chuck Tender Filets on a lined baking dish or on a sheet pan. Cook until desired doneness or 5-6 minutes per side. Set aside to rest for 5 minutes.
Does Aldi have bacon wrapped filets?
We don’t typically talk too much about milk or eggs (other than perhaps briefly raving about how low the prices are) because they’re normal shopping items and we take for granted that Aldi does them just fine. But when I bring up “the” bacon wrapped filet … well, that’s another conversation entirely.
How do you cook bacon on a grill?
Wrap the filets with a piece of raw bacon and secure with a toothpick. Sprinkle the filet with salt and pepper. Preheat the grill to medium-high heat. Place the filets on the center of the grill to ensure even cooking.