Ground meats lend themselves to a variety of meals such as burgers on the grill, home-cooked meatloaf or meatballs to top your pastas. Two meats that make a delicious fusion are ground beef and pork. While combining the meats doesnt require the expertise of a gourmet chef, knowing how to and what to add can help you make a successful dish.
Use equal amounts of ground beef and pork for whatever recipe you are using it for. For example, if you have a meatloaf recipe that requires 1 lb. of meat, use 1/2 lb. beef and 1/2 lb. pork.
Use 1 egg per lb. of meat you are using in your recipe. For the previous example, you will use 1 egg. Crack egg(s) into a bowl and lightly beat for 30 seconds with a fork.
Mix meat and eggs together. To mix them well, wash your hands thoroughly and use your hands to combine the meats. You can also use a large kitchen spoon or even a potato masher. Mix thoroughly for 3 to 4 minutes.
Add other ingredients your recipe calls for to the meat. For example, if making a meatloaf you might add bell peppers, onions and other veggies. For a burger, Worcestershire sauce, pepper and herbs. If the recipe already calls for eggs, do not add them, as eggs in a meat recipe are typically meant as a binder which is what youve already done.
Cook, grill or bake your meat as directed by the recipe, making sure that the inside temperature of your meat mix reaches at least 160 degrees Fahrenheit. Stick the thermometer into the thickest spot of the meat toward the end of cooking. Cook a few minutes longer if needed.
These excellent Swedish beef and pork meatballs are made of three quarters ground beef and one quarter ground pork. Other recipes have a 50:50 ratio of ground beef and ground pork. The preparation of Swedish meatballs consists of two main steps: making the meatballs and the gravy.
Cook, grill or bake your meat as directed by the recipe, making sure that the inside temperature of your meat mix reaches at least 160 degrees Fahrenheit. Stick the thermometer into the thickest spot of the meat toward the end of cooking. Cook a few minutes longer if needed.
Ground meats lend themselves to a variety of meals such as burgers on the grill, home-cooked meatloaf or meatballs to top your pastas. Two meats that make a delicious fusion are ground beef and pork. While combining the meats doesnt require the expertise of a gourmet chef, knowing how to and what to add can help you make a successful dish.
Use equal amounts of ground beef and pork for whatever recipe you are using it for. For example, if you have a meatloaf recipe that requires 1 lb. of meat, use 1/2 lb. beef and 1/2 lb. pork.
Mix meat and eggs together. To mix them well, wash your hands thoroughly and use your hands to combine the meats. You can also use a large kitchen spoon or even a potato masher. Mix thoroughly for 3 to 4 minutes.
Add other ingredients your recipe calls for to the meat. For example, if making a meatloaf you might add bell peppers, onions and other veggies. For a burger, Worcestershire sauce, pepper and herbs. If the recipe already calls for eggs, do not add them, as eggs in a meat recipe are typically meant as a binder which is what youve already done.
In this mix I used 500 grams each of beef and pork, this can be adjusted whatever way you want.
This recipe is non-specific on quantities so you can add more or less of whatever you prefer. It takes the easy way with how the burgers are prepared to minimize cleanup and I have made the burgers small so they can be cooked quickly. You’re welcome.
You can change whatever you want in this recipe and call it your own, I won’t be offended.
If you are going to make burgers at home, you might as well make them the way you want them.
First of all, let me say this is my preferred recipe. You make your burgers whatever way you prefer and I’ll do the same. “How to make the best burgers” is a headline that will cause trouble, even in families. Everyone has their favourite method, favourite flavours and you know what? that’s all good.
How to Make Beef & Pork Burgers – Easy Preparation and Cooking Recipe by a Master Butcher.
FAQ
Can I mix ground beef with ground pork?
Can you mix different ground meats?
Can you put raw pork and beef together?
Why do people mix pork and beef?
Can you cook ground beef & pork together?
In the case of cooking ground beef or ground pork, the USDA recommends to cook them up to 160°F internal temperature to be food safe. You don’t need to wash your ground meat first either, whether it’s pork or beef or both. Does Beef And Pork Taste Good Together?
How do you mix ground beef & pork?
The following are some creative recipes to incorporate ground beef and pork mixtures. One perfect dish to try is meatballs. This recipe calls for one pound of ground beef and one pound of ground pork. Combine the two with breadcrumbs, eggs, garlic, onions, and spices. Roll them into balls and bake them at 375°F for 20 minutes.
Can you mix beef & pork?
While some people may be hesitant to mix beef and pork due to dietary restrictions or health concerns, it is generally safe to do so as long as the meats are cooked at the appropriate temperature and for the right length of time.
How do you make a Good Burger with ground pork?
Try mixing some ground pork in with your beef before shaping the meat into patties. The sweetness of the pork will add a whole new dimension to your grilled burgers. A 50-50 ratio is preferable, but feel free to experiment.