This delicious pink marinara alfredo sauce takes traditional tomato sauce to the next level by combining it with some creamy alredo.
Pink Marinara Alfredo Sauce
From the recipe collection of Tara Ippolito
Pink marinara alfredo sauce is kind of a new idea to me. I recently found out that this kind of thing even existed.
Mixing these two different sauces together hadn’t even crossed my mind until someone suggested that i try it.
What an absolute game changer that little suggestion has been. I am so happy that I found out about this recipe.
I’ve made this so many times since then that I can’t even count. The alfredo sauce gives really adds so much ingredible flavor.
I always get compliments when I make this recipe. And there is absolutely nothing to making this at all.
I know if you give this unique pink marinara Alfredo sauce a try you’ll love it just as much as I do.
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What can I use this pink marinara Alfredo sauce on?
The possibilities are endless as far as what you can use this sauce for. Here are some examples to get your creative juices flowing:
- Pasta
- Pizza
- Chicken/ eggplant Parmesan
- Dipping sauce
Pretty much anything that you would use traditional tomato sauce for could be swapped out for this pink marinara alfredo sauce.
BAKED SPAGHETTI ALFREDO | The Best of Both Worlds Combined Together?!
FAQ
What is it called when you mix Alfredo and marinara?
Is vodka sauce Alfredo and red sauce mixed?
What is Palomino sauce made of?
What is spaghetti sauce with cream called?
What goes well with alfredo sauce?
The sauce is often combined with white meat or seafood, particularly chicken or shrimp. Alfredo goes down particularly well with a glass of white wine on the weekend! And for those who are looking for a non-alcohol drink to go with your pasta, there definitely are options!
What is a substitution for tomato sauce in GERD?
The best choices are natural and functional sauces, such as cauliflower or chia sauce for example. But white sauces can also be included in moderation.
Is spaghetti sauce red or white?
According to Italy Magazine, Amatrice passed a resolution in 2015 officially recognizing both red and white versions of the sauce. While both versions are made with spaghetti, neither uses onions and garlic.
What kind of sauce is used in Bolognese?
Ground beef is cooked, then mixed into a tomato sauce before being combined with long pasta noodles. Ragu is another traditional Italian sauce that, like bolognese, is also meat-based. Ragus are traditionally thick on the meat and have just a small amount of tomato sauce added to them for flavor.