To keep the oil proportion in check, drain your potato chips well after frying. A rack set in a rimmed baking sheet is good, but a rack covered in paper towels set in a rimmed baking sheet is even better. Gravity can pull a good deal of oil out of fresh chips, but the wicking action of a paper towel can do even more.
Crispy Baked French Fries
French fries are typically deep fried in vegetable oil and are harmful to your health. With my new recipe for crispy baked french fries, you can eat fries without the guilt! These are totally oil-free, vegan, and baked to a crisp perfection. You will be hooked on these.
I am SO thankful that I have officially mastered the culinary art of oil-free fries. Now I get to share this amazing recipe with all of you.
This recipe is:
Here is part of my secret…soak the fries in ice cold water for 10 minutes prior to baking. While the oven preheats just throw the cut up potatoes in ice cold water and this makes such a difference! SCORE!
Make sure your fries are not overcrowding on the baking sheet, leave a little room – this allows for extra crispiness!
I dipped my fries in Organicville ketchup – it is sweetened with agave which is definitely better than buying ketchup sweetened with high fructose corn syrup. However, you can dip your fries in whatever sauce you like – or have them plain as they’re great on their own.
My boyfriend gobbled these up, I had to tell him to slow down to make sure I got some too. We barely even made it through this photoshoot because we were eating the fries as we took pictures (lol!).
What could be better than a pile of fries?! Tell me in the comments what your fave kind of fries are..thick? skinny? with skin? without? I want to know! Also, quick note..if you ever have any recipe requests, I am open to suggestions.
Mention your requests in the comments.
Parchment paper is your best friend when it comes to oil-free baking.
Use parchment to avoid greasing a baking sheet. Isn’t this such a neat trick?!
Why oil-free? Oil is highly refined and is very high in fat.
You are better off eating a whole fat source instead of a refined fat source. Aka eat the olive not olive oil, eat sesame seeds instead of sesame oil, etc. Make sense?
Are you drooling yet?
If you make this recipe and love it, please rate and comment down below at the bottom of your page with your honest thoughts. Your feedback means a lot to me here at HealthyGirl Kitchen. If you weren’t a fan of the recipe or substituted an ingredient/s, please let me know!
Pin these crispy baked french fries on Pinterest, share the link on Facebook for friends and family to see, or post a picture of your creation on Instagram. Also, be sure to follow me on my new tiktok account, I post a lot of great content on there.
Potato chips 5 min. No oil. Easy 3 way. Snacks | How to make potato chips. Homemade potato chips
FAQ
How do you make chips less greasy?
Why are my chips so oily?
How do you stop chips from absorbing oil?
How do you get oil out of chips?
How do you make a potato chip without oil?
A homemade potato chip made without oil, tossed in your favorite seasonings, and prepared in the oven, microwave, or air fryer. Thinly and uniformly slice potatoes using mandolin or knife. Place in bowl of water for 30 minutes to prevent browning and remove excess starch. Remove potato slices and place on paper towel.
How do you cook chips without oil in an air fryer?
If they are too dry and nothing sticks, try tossing in a little aquafaba, or even spray a tiny bit of oil if you use it – but these are great without vegetable oil of any kind. Add a single layer to your air fryer and cook at 330 degrees for 5 minutes, shake the basket, and use tongs to separate any chips that are stuck on top of each other.
How long do you cook baked potato chips without oil?
Check your baked potato chips no oil and if everything is ok, you may cook for an extra period of 5 minutes. This will bring some more crunchiness to your snack. Remove the sheet from the oven and transfer the chips to a bowl. Serve and enjoy! This healthy potato chips recipe is easy to prepare.
How do you make healthy tortilla chips?
Healthy homemade tortilla chips baked to crunchy perfection and completely oil-free! Just 1 ingredient and 15 minutes are all you need. Pre-heat your oven to 375˚F. Line a baking sheet with parchment paper. Using a pizza cutter or a knife, cut the tortillas into quarters then cut each quarter in half. Each tortilla will yield 8 slices.