what is the difference between potato soup and clam chowder

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Moms potato soup was almost always Clam Chowder…I do make a Potato Soup and so did she. Both recipes are so similar, the only real difference is the addition of clams. I have changed things through the years, the addition of cream cheese and the seasonings. Mom used milk (I use canned milk), hers had more broth, mine was thicker. She never used bacon. Still….Isnt comfort food and loving about coming home and tasting memories? My memories are of potatoes simmering in milk with onions, carrots, celery and salt and pepper. Poor peoples food and ever so satisfying.

Now, a soup is usually made with stock or broth and can have vegetables, meat or fish as ingredients and is generally not very thick. A chowder may have the same ingredients, but is more chunky, creamy and thick, much like a stew.
what is the difference between potato soup and clam chowder

Ingredients For clam chowder or potato soup

  • 4 c potatoes, cubed
  • 3/4 c celery, diced
  • 3/4 c carrots, diced
  • 3/4 c onion, diced fine
  • 2 can chopped clams (leave out if you want potato soup)
  • 2 can evaporated milk (12 oz)
  • 2 oz cream cheese
  • 1/2 c bacon bits
  • 1 Tbsp herbs de provence
  • 1 tsp old bay garlic and herb seasoning

How To Make clam chowder or potato soup

  • 1 Scrub potatoes and cube into a little more than bite sized pieces (leave the skins on). Dice the celery into small pieces. Into the CrockPot, potatoes on the bottom, celery on top.
  • 2 Finely dice the carrots and the onion. Add to the CrockPot. Dump in the clams (juice and all-IF WANTING CLAM CHOWDER), evaporated milk, seasonings, cream cheese, and bacon. You can stir, BUT DONT DISTURB THE TATERS on the bottom.
  • 3 Cook on high for 3 1/2 hours…..use a hand wire whisk to incorporate the cream cheese. Add salt and pepper until you get the perfect balance you want.
  • 4 Serve with crackers, or bread. I am serving mine with both oyster crackers and a garlic bread.
  • Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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FAQ

What’s the difference between potato soup and chowder?

Chowder vs. Soup: What’s the Difference? While soups can be thin and light, a chowder is characterized by being rich and thick. Like stew, it contains large chunks of meat or seafood and vegetables, notably potatoes.

What separates chowder from soup?

The difference between chowder, soup, and stew is that chowder is a soup made with broth that is thickened with flour and cream, with seafood and/or vegetables mixed in. Soup is made with water or broth and can host a variety of ingredients like pasta, vegetables, fruits, grains, meats or seafood.

What are the three types of clam chowder?

Many regional variations exist, but the three most prevalent are New England or “white” clam chowder, which includes milk or cream, Manhattan or “red” clam chowder, which includes tomatoes, and Rhode Island or “clear” clam chowder, which omits both.

What is potato chowder made of?

Sauté carrots and onion until soft, not brown. Stir in potatoes, broth, salt and pepper. Bring to a boil, simmer 10 minutes or until potatoes are tender. Stir in cream and heat through.

How to make clam chowder soup?

This Clam Chowder Soup recipe is a perfect meal that brings together a potato and cream base and the saltiness of clams with a light smoky bacon flavor to delight your tastebuds. Chop the bacon and cook it in a large pot over medium-high heat. Meanwhile chop the onion, celery, carrot, and garlic.

What is clam chowder?

Chowder is a rich, creamy soup that often contains clams and potatoes. Seafood chowders are typical in the Northeast, with New England clam chowder being the most famous. Other seafood chowders skip the clams and swap in scallops, shrimp, lobster, crab or even fish like cod or smoked salmon.

What is the difference between soup and Chowder?

While soups can be thin and light, a chowder is characterized by being rich and thick. Like stew, it contains large chunks of meat or seafood and vegetables, notably potatoes.

Are there different versions of clam chowder?

Fans were so hungry for the dish that they created three different versions of it. The New England version came first, then Manhattan and Rhode Island clam chowders cropped up, and the rest is history (literally). So, what’s the difference? New England clam chowder is perhaps the most popular and well-known iteration of the dish.

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