[vc_row][vc_column][vc_column_text single_style=”1″]A simple dessert that is worthy of the best company, bread pudding is something everyone loves. Even if they’ve never had it before. My kids initially turned their little noses up to it until they took a taste. Now they ask me to make this bread pudding recipe for them all the time and so will anyone you make it for.
Is bread pudding supposed to be gooey?
Yes, once it bakes up, it should have a somewhat gooey, rich, custardy texture. It’s absolutely divine with ice cream.
How do you fix runny bread pudding?
Make sure you’re baking your bread pudding long enough. If you don’t let it cook for the entire bake time, you may find the mixture hasn’t set yet and is runny.
How to Make the BEST Bread Pudding
How do you know if bread pudding is done?
You’ll know the bread pudding is done when the edges start to brown and pull away from the sides of the pan. While the bread pudding bakes, make the sauce. Melt butter in a small saucepan and whisk in sugar and an egg over low heat.
What does bread pudding look like?
In a perfect world, bread pudding has a creamy, rich interior with a crispy, golden exterior. It should hold shape when you remove it from the pan, and there should be no lingering liquid. The main components of the dish are bread cubes and an eggy mixture that you combine and bake. Of course, many small factors play into how well it turns out.
How do you cook bread pudding in a pan?
Coat the bottom and the sides of the pan well with the butter. Pour the bread milk and egg mixture into the baking pan. Bake at 350°F for 35 to 45 minutes, until the liquid has set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. While the bread pudding is cooking make the bourbon sauce.
How long do you bake bread pudding?
Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes. Meanwhile, preheat the oven to 350°F (177°C). Once the 15 minutes is over, place the bread pudding in the oven and bake for 45 to 50 minutes or until the top is set.