This chopped steak recipe is seared to perfection and then topped off with herbs, caramelized onions, and mushrooms. You will love how simple this is to prepare.
We don’t eat beef that often these days, but occasionally, we do have a craving for some. If you are looking for a great steak, be sure to try my Steak au Poivre or Grilled T-bone Steak.
Chopped steak is essentially a burger that is created from chopped or ground beef. The meat is then combined with onions. and sometimes eggs to form a patty that is then seared until golden brown. It’s commonly smothered in a gravy with onions or mushrooms.
There are certainly many ways to make this recipe, and there will be a wide variety of ingredients and procedures depending on who is making it. These were meant to be affordable steaks and enhanced with other cheaper ingredients to keep costs down and flavor delicious. be sure to watch my video below, where I pair it up with homemade hashbrowns.
hamburger. …be designated either “hamburger,” “chopped beef,” or “ground beef.” It must be ground from fresh beef with no by-products or nonmeat extenders, but the USDA does permit the inclusion of loose beef fat and seasonings in meat labeled “hamburger.” Also, by law, hamburger and chopped or ground beef sold…
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This chopped steak recipe is seared to perfection and then topped off with herbs, caramelized onions, and mushrooms. You will love how simple this is to prepare.
We don’t eat beef that often these days, but occasionally, we do have a craving for some. If you are looking for a great steak, be sure to try my Steak au Poivre or Grilled T-bone Steak.
Chopped steak is essentially a burger that is created from chopped or ground beef. The meat is then combined with onions. and sometimes eggs to form a patty that is then seared until golden brown. It’s commonly smothered in a gravy with onions or mushrooms.
There are certainly many ways to make this recipe, and there will be a wide variety of ingredients and procedures depending on who is making it. These were meant to be affordable steaks and enhanced with other cheaper ingredients to keep costs down and flavor delicious. be sure to watch my video below, where I pair it up with homemade hashbrowns.
- Bacon – Any regular-cut bacon will work for this. I usually use smoked and uncured.
- Beef – I used 90/10 ground sirloin in this chopped steak. However, you can use 80/10 ground chuck or any desired lean-to-fat ratio and cut you prefer.
- Onions – Yellow onions work best for caramelizing in this recipe. You can substitute it with a white or sweet onion.
- Mushrooms – I used domestic button mushrooms in this dish. However, any wild mushrooms like portobellas, shiitake, oysters, etc. will also work.
- Stock – You will need beef stock for the gravy that goes on the chopped steak,
- Herbs – I used some fresh thyme in the onion and mushroom gravy. Substitute with equal amounts of dry thyme.
- Potatoes – I made an optional side of hashbrowns to go with this. You can use russet or Yukon gold potatoes.
How to Make Chopped Steak
Start by forming your meat patties using your hands into roughly 8-ounce-sized portions; it’s ok to eyeball it.
Set them to the side on a plate and season them on both sides with sea salt and cracked black pepper. It’s ok to season them and let them sit for a few minutes.
Add some chopped-up bacon to a large frying pan over medium-high heat and cook until they are crispy lardons. This takes about 5 to 6 minutes.
Set the cooked bacon to the side in a bowl.
Place the chopped steaks into the pan with the rendered bacon fat and sear the chopped steaks until browned on each side, about 2 to 3 minutes per side. You do not want to cook the burgers completely through.
Set the steaks to the side, and cook the onions and mushrooms over medium heat until they are golden brown, stirring them every 2 to 3 minutes for a total of 15 minutes. You do not have to do a perfect caramelization, but the longer you caramelize, the more flavorful your dish will be. Your onions should be lightly golden brown on all sides and flimsy. Cooking in the fat will bring about more flavor to this dish.
Add the beef stock, thyme, salt, and pepper to the pan with the onions and mushrooms and bring it to a boil over high heat.
Turn the heat down to low, add the chopped steaks and cooked bacon, and simmer over low to medium heat for 20 to 25 minutes or until the vegetables are tender and the chopped steaks are cooked through.
Serve with optional hash browns.
Make-Ahead: These are meant to be eaten when they’re done cooking. However, you can keep them warm in a pan with the mushroom and onion gravy, covered, for up to 1 hour over very low heat.
How to Store: Store this chopped steak in a plastic container or cover it in plastic and refrigerate for up to 4 days. It can also be frozen for up to 3 months and covered in plastic. Thaw for 1 day in the refrigerator before reheating.
How to Reheat: Add your desired portions to a sauté pan with a 1/4 cup of beef stock, cover in foil, and cook in the oven at 400° for 10 to 12 minutes. Reheating your steak will 100% cause it to increase in internal temperature, most likely past medium and into medium-well.
EASY BBQ Chopped Beef Recipe | Simply Mamá Cooks
FAQ
What cut of meat is chopped beef?
What is chopped steak made of?
What is chopped brisket?
What is chopped BBQ made of?
What is chopped steak?
Chopped steak is a dish that consists of small pieces of beef, usually sirloin or round, that have been cooked and chopped into smaller pieces. It can be made with any cut of beef but the most traditional versions use top round and/or bottom round (which come from the cow’s leg).
What type of meat is good for bones?
However, the type of meat that is best for the bones depends on the cooking method and cut of the meat. Lean meats such as chicken and fish are good options for bone health. Additionally, lean red meats such as beef and pork can also be beneficial for bones if cooked using healthy methods such as grilling or roasting.
What is chipped beef?
Chipped beef is pressed, salted, and dried beef. The thin, flexible slices are usually sold in glass jars. Creamed chipped beef (often called SOS) is chipped beef cooked in a cream sauce. A popular meal in the military, the comforting dish is traditionally served over toast.
What is creamed chipped beef?
Creamed chipped beef (often called SOS) is chipped beef cooked in a cream sauce. A popular meal in the military, the comforting dish is traditionally served over toast. It’s easy to make this creamed chipped beef on toast recipe with just five ingredients: · Butter and flour: This top-rated recipe starts with a simple roux made of butter and flour.