what food is albuquerque famous for

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This city’s serene beauty is a backdrop for famous breakfast burritos, red chile enchiladas, and inventive modern New Mexican cooking.
what food is albuquerque famous for

Heard It Through the Grapevine … or Wheat Field

While food is essential to our existence, we mustnt forget about the wine and beer! Spanish missionaries planted the first grapevines in New Mexico in 1629, making the Rio Grande Valley the oldest wine-making region in the country. Patrons 21 and older will love touring and tasting their way through our local wineries and breweries, or enjoying the local wine and beer at Albuquerques restaurants. There are new locations popping up all the time, so be sure to test one out while you’re in town. Local tour companies also offer wine- and beer-tasting tours on a regular basis. Check out the Calendar of Events to learn more.

Get coupons and discounts for restaurants and attractions around Albuquerque.

Discover great getaway packages to help plan your trip.

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Gruet Winerys Brut named to the list of “Top 50 Sparkling Wines to Try Before You Quit Drinking,” InToWine.com

“New Mexico made history as the first state to appoint an official state cookie.” Our biscochitos are a popular regional dessert described in “The USAs Best Regional Desserts,” Huffington Post

What Is New Mexican Cuisine?

For nearly 500 years, cooks here have been blending Native American foods—like blue corn and squash—with chile peppers, wheat flour, pork and other ingredients that the Spanish settlers brought with them from Europe and Mexico. The result is what we now know as New Mexican cuisine. Today the smoke-kissed flavor of freshly roasted green chiles and the earthy fruitiness of red chile sauce are essential to our favorite dishes, such as breakfast burritos, stacked enchiladas and stuffed sopaipillas.

You will quickly learn to answer your Albuquerque servers question of “red or green?” with authority. Say “Christmas” if you want to sample both red and green chile, and dont be afraid to ask for the chile on the side if youre not sure. For an authentic taste of Native American fare, head to the Indian Pueblo Cultural Center to sample frybread, posole (hominy stew with chile) and other traditional feast day foods.

Albuquerque restaurant makes fifth appearance on Food Network

FAQ

What foods are Albuquerque known for?

One of the first things many visitors want to explore when they come to Albuquerque is the city’s unique cuisine. Its defining ingredient? Chile. Chile comes in two varieties: red or green, with preferences for one or the other depending on individual palates.

What is the signature dish of Albuquerque?

Green chile cheeseburger is New Mexico’s variation of the classic burger, made with green New Mexico chile-topped beef patty inside a burger bun. A slice of melted American cheese on top of the patty is mandatory. The dish has been popular at least since the 1950s, and nowadays it is practically a symbol of New Mexico.

What is the most popular food in New Mexico?

Staples on New Mexico menus include beef and chicken enchiladas, tamales, carne adovada (red chile-marinated pork), burritos, huevos rancheros and chiles rellenos (green chiles stuffed with cheese then deep fried). Locals often enjoy an over-easy egg placed on top of their enchiladas.

What is Albuquerque best known for?

Albuquerque is mostly known for its International Balloon Fiesta, which takes place the first two weeks in October. If you happen to be here at other times of the year, there’s still a wide variety of things to do. Take a ride on the world’s longest Tramway to the top of Sandia Peak.

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