how many master sommeliers are there in georgia

I made a piktochart with data from the Master Sommelier list of members in the Americas (as of December 2017)

The Court of Master Sommeliers Americas includes members that reside in Canada, France, China, Australia and New Zealand.

Georgia currently has two master sommeliers: James Trevor Wright, who earned his certification in 1971, and Michael McNeill, who passed in 1993.
how many master sommeliers are there in georgia

A bolded name denotes a Master Sommelier eligible to teach, examine and participate in Court of Master Sommeliers, Americas programming. To be eligible for participation, members must sign the CMS-A Code of Ethics and complete the training modules for diversity and harassment in the workplace. Individuals who have passed the Master Sommelier Diploma Examination that have resigned, been terminated, or are under suspension are not listed on the website.

I made a piktochart with data from the Master Sommelier list of members in the Americas (as of December 2017)

The Court of Master Sommeliers Americas includes members that reside in Canada, France, China, Australia and New Zealand.

How To Become A Sommelier

FAQ

How many master sommeliers are there in USA?

How Many Master Sommeliers Are There in the U.S.? There are a total of 172 Master Sommeliers from North and South America (whose diplomas were issued from the Court of Master Sommeliers Americas chapter). This represents roughly 64% of the world’s 269 Master Sommeliers.

What is the highest salary for a Master Sommelier?

Annual Salary
Weekly Pay
Top Earners
$76,485
$1,470
75th Percentile
$56,700
$1,090
Average
$43,465
$835
25th Percentile
$29,600
$569

How many people have passed Master Sommelier?

From the court’s inception through 2018, a worldwide total of 274 people have earned its Master Sommelier diploma, the highest level.

Who is the youngest sommelier master?

Meet Toru Takamatsu, the youngest Master Sommelier in the world. Aged 24, Takamatsu passed the toughest exam in the wine industry; not bad for a Sydney barista who decided to become a sommelier just three years ago.

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