why is apple sauce served with pork chops

Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce.

Pork has a meaty, slightly sweet, and very savory flavor, but it is also quite oily. Apples have a sweet, relatively dry, slightly acidic flavor, and the dry acidity is a good complement to the oiliness of pork. People have served pork with apples for at least a couple thousand years.
why is apple sauce served with pork chops

Pork Chops and Applesauce

When my applesauce was simmering in the crock pot, I knew I would be serving it with pork chops. I served them with buttermilk mashed potatoes and an Autumn Salad with Pears on the side.

I love this dish in the Fall because it’s super easy, quick to make (only takes me 20 minutes) and it’s filled with those sweet and savory Autumn flavors that remind you Thanksgiving is just around the corner. Oh, and did I mention this dish is also low in points, low carb, keto, and gluten free.

You can make this with boneless or bone-in pork chops; center cut pork loin chops are a good option because they are pretty lean, just be sure not to over-cook them so they don’t dry out. According to the USDA, cooking pork to 145° F and letting it rest for three minutes will give you juicy chops that are safe to eat.

Pork Chops with Quick Applesauce | Super Easy Dinner!

FAQ

Where does pork chops and applesauce originate from?

In the 1858 play Our American Cousin, attended by Abraham Lincoln on the night of his assassination, the character of Asa speaks the line “Now I’ve no fortune, but I’m filling over with affections which I’m ready to pour out all over you like apple sass, over roast pork.”

Why is applesauce always served with pork?

Apple harvest season in the fall coincides with the pig slaughtering season (also in the fall). To preserve these elements in the winter months during the early days of animal husbandry, pork was turned into sausage, ham, or bacon, and apples were turned into applesauce, keeping the pairing running all year long.

Why does apple and pork go together?

An apple can be the perfect complement to cut the salt from any pork dish and if you’re entertaining, it can be a nice little surprise when your guests dig in! For pairing with the saltiness of pork, we recommend sweeter varieties that hold their shape while baking, like Golden Delicious, Piñata®, and Honeycrisp.

What is the history of apple and pork?

The combination of apple, pork and onion goes way back in Danish food history. A recipe for Æbleflæsk (Apple pork) can be found in the first Danish cookbook printed in 1616. We don’t know if the Vikings had the combination, but apples, onions and pork were definitely all at hand. And the Vikings did love their pork.

What is pork chops and apple sauce?

Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. [a] The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Some people consider the dish to be a comfort food.

Can apple sauce be used instead of apple cider in a recipe?

Apple cider substitute should be apple juice. But if you’re going to use it for baking, substitute any other vinegar like champagne, white, sherry, rice wine, red wine, whatever you have. If you don’t have that, use lemon juice.

Is apple sauce good with pork?

Combining apple sauce with pork is a traditional pairing as the apple sauce enhances the flavor of the pork and brings a moist contrasting texture to the crispy pork crackling. The sweet taste of the apple sauce is delightful and its an irresistible combination!

Do pork chops and applesauce go together?

Pork chops and applesauce are often served together because they are complementary flavors. The sweetness of the applesauce offsets the savory taste of the pork chops, and the two flavors pair well together. Some people say that the combination of pork chops and applesauce is reminiscent of the classic dish, pork chops and applesauce.

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