Coconut oil is insanely popular right now (and we all know why – hello! It’s amazing!) and wherever you look, it seems that there’s a blog, magazine or health store that’s preaching its benefits. People use this stuff for everything, from cooking, to moisturizing, to shaving… even going as far as to use it as shampoo (guilty!)
So with all this hype and excitement, you might be considering jumping on the bandwagon yourself and getting involved with coconut oil, which is great! But before you get too carried away, you first need to spend a moment coming to grips to all the different types of coconut oil
If you head out looking for coconut oil and don’t take the time to do your research, then you may find that you end up confused while at the store as you try and work out which product is right for you. Worse, you may end up buying the wrong thing and being unable to use it in the way that you had intended! So let’s take a closer look at all the types of coconut oil and see what the different kinds of coconut oil are and how they work.
You can categorize coconut oil in a few different ways, which only makes things even more complicated. To re-simplify then, let’s start with the most straightforward and obvious way that coconut oils vary – the way they look! And as you will see, this is closely linked to the way that it is stored and how you are going to use it. This section will look at what different appearances mean for coconut oil, as well as how you should store it once you have made a purchase.
Coconut oil is liquid whenever it is above 75 degrees F. Below that, it will become a solid fat. When solid, coconut oil is thick and creamy and may be lumpy in parts. When liquid though, coconut oil is often cloudy and easy to pour. If you want to change the state of the coconut oil you have bought, then you can simply heat it or cool it and the good news is that it can be stored either way. Coconut oil does not need to be refrigerated if you are happy to consume it in its liquid form, but it shouldn’t be kept in direct sunlight.
Another good thing regarding the versatility of coconut oil is that it can be kept for two or even more years – this is longer than any other oil.
One thing to be aware of, is that you shouldn’t cook oil past its smoke point. At this stage, it will start to turn dark yellow and that’s a sign that it’s done and you should discard it.
So you can buy coconut oil as a solid or liquid, as long as it isn’t yellowing…
Is the quality of solid coconut oil different from liquid coconut oil.. No they are exactly the same, it just may be a little easier to poor in the liquid form, while the solid form will require a spoon or knife to get out of the Jar.
To make capric/caprylic triglycerides, we separate the capric and caprylic fatty acids from the coconut oil and put the oil back together with only the capric and caprylic acids. This “pure” oil is what is called capric/caprylic triglyceride. This new purified oil has different properties than the original oil it came from. It feels dryer, less “greasy” and is highly stable because its all saturated fat, the more unstable fatty acids having been removed. It is lighter and better for skin than all other coconut oils because it is lighter, non-greasy, and non-comedogenic, so it is better for sensitive skin. Is capric/caprylic triglyceride a version of coconut oil?
The liquid part of the coconut oil is created by melting coconut oil and then letting it cool very slowly, this is called fractionated. The different kinds of fats in the oil will separate based on their differing melting points. This is a physical separation process, no chemical reactions occur. Fractionated coconut oil typically refers to the liquid portion of the coconut oil that has been separated from the harder fats. Capric and caprylic acids are saturated fatty acids naturally present in coconut oil. They are considered to be medium-chain fatty acids.
We love these questions! I felt the same way you do and that’s why I made this product for skin. I didn’t need to cook with this oil so beauty needs are a little different than dietary and food needs. I wanted some benefits of virgin coconut oil but not the breakouts and greasy feeling. There are different forms of pure coconut raw oils that are made from the coconut and once they are all separated I put back enough of the solid virgin coconut oil to benefit the skin but keeping the lightest part of the oil, the liquid part, as main since it will not solidify and not clog the pores. To answer your question quickly, you are still getting the nutrients you love about the virgin, plus other forms of pure coconut oils which are much better for sensitive skin, like yours and mine, that can easily get clogged or breakout. Plus, I infuse it will essential oils and extracts to help improve skin even more. The unscented is perfect if you don’t want any essential oils or extracts.
Coconut oil is a both a classic and a trendy favorite beauty ingredient, but most think that it is a one size fits all. Surprisingly, there are many different forms of coconut oil and some form of coconut oil is already used in many skincare products. It is rated as a low comedogenic (meaning it most likely will not break you out) but it really all depends on how sensitive your skin is, if you exfoliate often, and most importantly – which type of coconut oil you are using. The most common coconut oil because it is most popular for eating purposes, found in every grocery store, (or now days it is also found in expensive beauty jars but is basically the same grocery store food product), is virgin coconut oil. There are plenty of benefits to this oil but the trend of using virgin coconut oil for all your skin needs has recently been found to not be a one size fits all. This raw coconut oil is wonderful if you do not have sensitive skin and are not prone to breakouts. But if you are like most of us who were not born with perfect skin, then you most likely have sensitive skin. We love coconut oil just not the greasy feeling, the cooking oil on your face feeling, the potential breakout feeling, so what’s the best answer if you love coconut but not too sure if coconut loves you? The best option will be a blend of coconut oils. Lighter versions of coconut oil blended with just a hint of organic virgin will deliver the beauty benefits of coconut oil that we all want to enjoy without the heaviness, greasiness, and clogged pores. Organic to Green’s Liquid Coconut Oils are a special blend of coconut oils infused with botanical extracts and essential oils for a new, healthy coconut oil made just for sensitive skin, all ages, and all your beauty needs.
Yes, it is a coconut oil. The fatty acids have been separated, fractionated, and then put back together in to an oil. The term fractionated coconut oil refers to just the raw oil that has been separated through physical means. Capric/caprylic triglyceride refers to this new, standardized, fractionated oil that has been created through chemical reactions. It is lighter, less greasy, and safe. It is also non-comedogenic to most skin types meaning it should not break skin out or cause breakouts.
Virgin vs. Extra Virgin
This is an expression that you might usually associate with olive oil. Interestingly, it is also used in a lot of coconut oil packaging, which is odd considering there’s no difference! Use either.
Is It Bad For Your Coconut Oil To Always Melt And Solidify? (Dr. Mandell)
FAQ
Can I substitute liquid coconut oil for solid?
Is it OK to use coconut oil that has liquified?
Is liquid coconut oil as good as solid coconut oil?
Is 1 cup of solid coconut oil the same as liquid?
Can you use coconut oil as a substitute for liquid oil?
To use coconut oil as a replacement for liquid oil in other quick breads, all you have to do is melt it down. As the coconut oil cools, you may notice the batter is thicker than usual, but this won’t cause any ill effects (in fact, it will encourage the quick bread to crown in the oven, a rather beautiful touch).
Can you substitute coconut oil for coconut milk?
In some cases, coconut milk can be replaced by coconut oil. For instance, a cup of coconut milk can be substituted in baking with 1/4 cup of coconut oil + 3/4 cup of liquid. This liquid can come from water, juice or milk alternative.
Is liquid coconut oil better than solid coconut oil?
There are several benefits to using liquid coconut oil compared to solid coconut oil. One of the main advantages is that liquid coconut oil is easier to use and store. In its liquid form, it can be easily poured, making cooking and baking much more comfortable than with solid coconut oil, which often requires melting before usage.
Can you add liquid oil to coconut oil?
A: Keeping it at a warm room temperature or adding liquid ones such as olive oil or grapeseed can prevent it from solidifying. Q: How much liquid oil should I add to coconut oil to keep it liquid? A: It is recommended to add 1-2 tablespoons of it for every cup of coconut oil.