We’re proper proud of our finest Yorkshire Chutneys and havebeen producing them for over 130 years. Weuse only the finest ingredients combined with years of experience to make everyjar of Shaws Chutney.
We love nowt better than tucking into our reet tasty Chutney…it’s not just reserved for curries you know!
Pair with Lamb or Poultry
It pairs beautifully with lamb orpoultry. Just add a spoonful on the sideof your roasted meat or poultry before serving and enjoy lightly spread overyour meat.o
Mix it for a Dip
Add chutney to Mayonnaise, Greek yogurt or hummus and mix. Makes a fab dip for Tortillas or Crudités!
How to Use Chutney | Indian Food
What is chutney used for?
Although chutney is most commonly used as a dip or spread alongside other dishes, it can also be used as a marinade to add intense flavor to meats and vegetables. It can also be an interesting addition to soups or stocks. What Is Chutney Made Of? As we mentioned above, the basis of chutney usually begins with fruits, vegetables, and spices.
What is chutney in Indian cuisine?
What Is Chutney? Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved. It’s often associated with Indian cuisine.
Is chutney spicy?
Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes. While most chutneys are on the spicy side, it’s easy to adjust the heat factor if you make it at home.
Where does chutney come from?
Chutney is a sauce or condiment that originated in India. Chutneys are often bursting with flavors that have been fermented or concentrated through the process of making the chutney. The flavor of the sauce is typically produced using spices, fruits, and vegetables.