Making your own personal pizza is a whole lot of fun for a party or group of kids, as its a great way to get other people involved in the kitchen. Everyone can customize their own favorite ingredients and toppings, and they cook up in a flash because theyre smaller. Personal pizza dough is as simple as breaking up a ball of dough into three or four smaller pieces.
Top the pizzas with your favorite ingredients, whether its mozzarella, provolone, or goat cheese. There are so many ways to top a pizza, and making individual ones means one person can load it up with pepperoni while another person keeps it simple. Each small pizza can be cut into four pieces; it is super easy.
The dough weight for a personal pizza (about the size of a dinner plate) is usually between 240 and 290 grams. 70% hydration works well, a little more or less depending on whole grain content, and this is modifiable during hand kneading.
Do you love to eat pizza but dont have anyone to share it with? No problem! You can enjoy a delicious homemade personal pizza to serve just one person without fuss.
Roll the pizza dough out on a lightly floured surface or press it out with your hands.
If youre looking for something a bit heartier than a salad, why not go with some garlic bread? Garlic bread is always a favorite!
It depends on how much you like! Generally, one-third to one-half cup of shredded cheese is enough for a small 6-inch pizza. If you want a really cheesy pizza, you can use up to ¾ cup.
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Steps to Make It
- Gather the ingredients.
- In a medium bowl, stir in yeast, water, sugar, salt, and oil. Mix in enough flour to make a dough that can be kneaded.
- Turn dough out onto the board and quickly knead for 3 minutes, adding more flour if the dough is too sticky to knead.
- Place dough in a greased bowl and flip dough over in bowl so that dough top is also lightly greased.
- Cover and let rise in a warm, draft-free place until it doubles in size, which should take about 30 minutes.
- Preheat oven to 400 F.
- Divide dough into 3 equal parts. Grease the pizza pan or baking sheet. Press 1 dough part into a 9-inch circle on greased pan. Put on the sauce and desired toppings.
- Bake pizza in a heated oven for about 20 minutes or until pizza edges are lightly golden.
- Enjoy.
Pizza Dough Recipe
FAQ
How much pizza dough for a small pizza?
How much pizza dough per person?
How big of a pizza will 1 lb of dough make?
How much dough for an 8 inch pizza?
How much dough do you need to make a pizza?
Dough Amount: The total weight of the dough you want to produce. For reference, a typical 12 inch pizza is 250-350 grams (9-12 oz), while a typical 16 inch pizza is about 500 grams (19.5 oz). The default value of 500 grams will yield two 250 gram dough balls, perfect for Neapolitan style pizza.
What is a pizza dough calculator?
At its core, a dough calculator helps determine the exact amount of each ingredient you need for your pizza dough recipe. This takes into account the number and type of pizzas you intend to make, as well as the specific temperature you plan on cooking the dough.
How much yeast do I need for pizza dough?
The default amount of instant yeast of 0.07% – 0.08% in our pizza dough calculator is suitable for a proofing time of 12h at about 22°C. For 24h proofing at around 22°C use 0.025% yeast.
How much dough for a 12 inch pizza?
This recipe for thin pizza crust uses just 175 grams of dough for a 12-inch pizza. How Much Dough For A 14-Inch Pizza? For a 14-inch pizza, you would use 354 grams of dough for a New York-style crust, about the size of a grapefruit. This figure comes from the same formula we used before, adjusted for the 14-inch pizza’s 7-inch radius.