Celery root is available from early fall through early spring. Trim any greenery and root ends from the celery root and store the unwashed roots in a perforated plastic bag in the vegetable crisper of the refrigerator for 3 to 5 days.
Celery root is a knobby, gnarled, light-brown vegetable that is the underground base of a variety of celery (one thats related to, but different from, the plant that produces those familiar stalks). It is also known as celeriac. While it is actually the lower part of the stem, celery root is considered a root vegetable, along with carrots, beets, turnips, and potatoes, and is usually prepared as such. Its size ranges; celery root can be as small as an orange or as big as a melon.
Celery root is available from autumn through late spring. Look for smaller roots, which tend to have a less-fibrous texture. Choose roots that feel very firm and heavy for their size, with as few crevices and small roots as possible. Check for rotting around the roots and pass on any celeriac with soft spots.HOW TO STORE
Though its hardly the beauty queen of the farmers market, celery root has an intriguingly earthy, sweet flavor thats a cross between a potato, fresh celery, and fresh parsley. Celery root tastes especially good combined with potatoes in purees, gratins, winter soups, and braises. Celery root can also be eaten raw: sliced into a fine julienne or grated, it adds crunchy texture and bold flavor to salads. But use it quickly once its cut (or rinse it in water mixed with a little lemon juice), as it discolors easily.HOW TO BUY
Also known as celery root, celeriac is to celery what beets are to chard or spinach, a close relative cultivated for its large root crown, rather than its foliage. The interior of the baseball sized roots is smooth and white, somewhat similar to a kohlrabi, with a strong celery-like flavor. Peel off the tough skin and then use raw in salads (for a good boost of vitamin C) or in soups, root mashes or other dishes. When serving raw, wash cut celeriac lemon juice, vinegar or something else acidic to prevent the exposed flesh from turning brown. Celeriac is featured in many dished in European countries, particularly in French and German cuisine.
Why You Should Be Cooking with Celery Root
FAQ
Do you have to refrigerate celery root?
Does celeriac need to be refrigerated?
Does celery have to be refrigerated?
How do you keep chopped celeriac fresh?
Can You refrigerate celery?
When storing herbs like basil and celery, make sure to keep them away from strong-scented vegetables like onions as they can affect their taste. Once you get celery from the grocery store, always keep it refrigerated as it goes limp faster at room temperature. Here is how to store celery in the fridge: Refrigerating Whole celery
Is it necessary to consume celery juice everyday?
Celery is a rich source of vitamins and calcium such as: calcium, phosphorus, iron, potassium, magnesium, fiber, vitamin A, vitamin B6, vitamin C, vitamins, fiber and minerals. But to maintain a balanced health, you must maintain a balanced diet.
How do you store celery root?
To store celery root, wrap it in a plastic bag or place it in a ziploc plastic bag, remove the air and seal it in. Place it in the refrigerator for storage. Celery root will remain fresh for 10 to 14 days when stored properly in the fridge. Celery root will retain its flavor when it is firm, so try not to store it for too long.
Can you freeze celery root?
It can be tempting to try and freeze celery for future use, but celeriac doesn’t freeze well. You can attempt to do it for a couple of weeks. However, the taste won’t be the same when you defrost and cooks the celery roots. The freezer can keep celeriac edible for a couple of weeks at most. How long does celery root lasts ?