A casserole (French: diminutive of casse, from Provençal cassa, ‘pan’) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel.
#326 The Anatomy of a Casserole
FAQ
What cooking method is a casserole?
What do Americans call a casserole?
What is a casserole dish called?
What is the difference between a dish and a casserole?
What exactly is a casserole?
Executive chef Kristin Beringson of Henley in Nashville fine-tunes this definition as follows: “A casserole is a preassembled baked entrée [that’s] served in the same dish that it is cooked in. Casseroles are usually made with a binding element, like dairy, that is incorporated throughout the dish—think heavy cream, milk, or butter.
What are some healthy chicken casserole recipes?
Healthy chicken casserole recipes should contain natural spices, chicken seasoned with salt, lemon and pepper, olive oil for sautéing. Recipes that contain ready-made sauces, cream and a lot of cheese should be avoided because they contain excessive energy, fat and substances that can be harmful to health.
What is a casserole dish?
A casserole is a one-pan dish usually prepared in a rectangular or square baking dish (such as a casserole dish) and cooked in the oven. As casseroles cook, their disparate ingredients meld, melt, and roast or bake into a cohesive meal. Casseroles can be simple, dump-and-mix dishes, as well as elaborate, old-fashioned, and multi-step recipes.
What is a casserole & how does it work?
As casseroles cook, their disparate ingredients meld, melt, and roast or bake into a cohesive meal. Casseroles can be simple, dump-and-mix dishes, as well as elaborate, old-fashioned, and multi-step recipes. They can be indulgent affairs rich with lots of cream, butter, and cheese.