can i use water instead of milk in gravy

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This Dairy Free Sausage Gravy is made without milk and is perfect for Southern dishes like dairy free biscuits and gravy.

Sausage gravy is usually made by first cooking the sausage, then removing the meat and using the fat to make a roux.

At this point, milk is usually added, but since this Sausage Gravy is made without milk, you can use either a dairy free milk or water.

Simple Gravy Recipe Without Milk This old fashioned gravy recipe made from pan drippings and a slurry of water and corn starch has been passed down in my family for generations. It’s a foolproof gravy recipe and so easy to make following these simple instructions.
can i use water instead of milk in gravy

How do you make sausage gravy?

The first step to making sausage gravy is frying the sausage – I often use ground beef instead.

By doing this, you render the fat from the meat which you use to make a roux which will thicken the sauce.

You do this by adding flour and toasting it until it has a nutty flavor. If you stop cooking it too early, your gravy may have a flour taste to it.

Then, you add milk (or in this case, dairy free milk) which, with the help of the roux, becomes a sauce.

WHY USE FLOUR TO THICKEN GRAVY

I use flour to thicken gravy because it gives the gravy that classic opaque, slightly pale look.

Many people don’t like using flour because if it isn’t cooked long enough, it can give a floury flavor to the gravy. Also, if not made properly, it can become clumpy.

The good news is, making a smooth creamy gravy is a snap if you turn it into a roux first.

Another benefit some people see with gravy made with flour is that it keeps better in the fridge. This means it can be made ahead of time or use up leftovers.

Sausage Gravy Made With No Milk!!

FAQ

What can I substitute for milk in gravy?

One alternative is to use a non-dairy milk such as almond milk or soy milk. Another option is to use a roux (a mixture of butter and flour) to thicken the gravy, and then add a flavorful broth or stock in place of the milk. You can also use pureed silken tofu as a milk substitute.

Is it okay to add water to gravy?

As the gravy thickens, slowly add stock, water, milk, or cream, or some combination to the pan (I like to use stock, my mother usually uses water). Alternate stirring and adding liquid, maintaining the consistency you want, for several minutes (about 5 minutes).

What can you substitute for milk in a roux?

Basic White Sauce Roux Substitution: 3 tbsp Smart Balance Light, dairy-free butter 3 tbsp gluten-free all-purpose flour 1/4 tsp salt 1/8 tsp black pepper 1 1/4 c water or milk substitute (I prefer Rice Dreams rice milk, but you could use almond milk or any soy/coconut milk) Directions: 1.

Can you use broth instead of milk in a roux?

At this point, most recipes will instruct you to slowly add a liquid such as broth or milk, and this is where the magic happens. The roux dissolves into the liquid and thickens it into a silky-smooth sauce. Keep in mind, this ratio of 1 part butter to 1 part flour pertains to weight, not volume.

What can I use instead of milk for gravy?

If you’re out of milk, you can substitute reconstituted powdered milk, evaporated milk or cream diluted with a bit of water to make white gravy. If you’re trying to avoid milk and other dairy products, use a nondairy substitute, such as soy milk, almond milk or rice milk. Use the same amount of a substitute as you would milk — typically 2 cups.

Is milk a better drink than water?

Dairy milk can be a nutritious part of any hydration and healthy diet plan. However, due to its calorie content and high satiety, it should not be used to replace your daily water intake.

Can you use water to make white gravy?

Yes, you can use water to make white gravy. Substitute the milk an equal amount of water, chicken stock, beef stock, or vegetable stock. Then, bring the mixture to a boil. Lower heat and cook until thickened, stirring constantly. Gravy will thicken more as it cools. How can I fix white gravy that is too thin?

Which milk is best for gravy?

The best milk for making gravy is whole milk, as it has a higher fat content that will help to create a richer, creamier gravy. However, you can also use 2% or skim milk if you prefer a lighter gravy. How Do You Thicken Milk Gravy? To thicken the milk gravy, you can add more flour to the mixture.

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