Some fruit is well-known for having a very short life once you bring them home — raspberries, avocados, and peaches come to mind. Grapes, on the other hand, are fairly sturdy and, if youre storing them properly, theyll last for a while before its time to panic about what to do with them.
Before we get to all the things you can do with your piles of overripe, yet still viable, grapes, lets go over the difference between table and wine grapes. It might not sound like a big deal, but it will make a difference in how you proceed. The majority of grapes sold in grocery stores are table grapes and are specifically for eating. Generally seedless and with thinner skins, you can use these grapes (red or green) in any of the applications listed below. As for wine grapes, you might find these easily if your farmers market is located in a region known for vineyards or you might be growing them yourself. Wine grapes tend to have seeds and a thicker skin so youll have to make adjustments on occasion, like increasing cook time. You can slice them in half and remove the seeds if you dont care for the crunch.
Once youve gotten a handle on what youre working with, read on to find a way to salvage those gorgeous grapes by repurposing them into a frozen treat, a handful of raisins, or a terrific addition to your charcuterie board.
Roast them. Something about heat can bring a richer flavor to fruits, like grilled pineapple or baked blackberries. … Freeze them. This is one of the easiest solutions there is, and we’ll add that it’s one of the best summer solutions too. … Dehydrate them. … Juice them. … Use them in a recipe.
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Roast them. Something about heat can bring a richer flavor to fruits, like grilled pineapple or baked blackberries. …
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Freeze them. This is one of the easiest solutions there is, and we’ll add that it’s one of the best summer solutions too. …
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Dehydrate them. …
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Juice them. …
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Use them in a recipe.
Pickled grapes are perfect with cheese
If you enjoy a well-stocked charcuterie board as much as we do, then you might be interested in this sweet and savory little appetizer. Pickled grapes deserve a place on your table as theyre definitely having a moment, and for good reason. After being soaked in a sweet and spicy vinegar solution, those previously sad globes pick up a little plumpness along with a fresh burst of flavor. We have this sweet pickled grapes recipe that were pretty partial to and suggest you give it a try the next time you think your charcuterie board is missing something. A bite of sweet and tangy fruit works well as a palate cleanser while also being incredibly delicious.
The beauty of this snack is that you can use white or red grapes, and you can add a dash of any other spices you might fancy. Coriander or mustard seeds, cloves, or maybe even some jalapeño slices will add even more flavor and depth to the jar. If youre making loads of pickled grapes, you can process them like regular pickles (find the USDA guidelines for home canning here), but we suggest making them quick-pickle style and giving them away to be eaten immediately.
Try baking with them
Another delicious way to serve grapes as an appetizer is to bake them into bready finger food. Schiacciata, a Tuscan flatbread, is an olive-oil-based, flat loaf thats quite similar to focaccia. Originally, this bread was used to test if the oven was hot enough for the regular loaves, but it eventually got recognized for what it is — a deliciously chewy, thin, and crusty loaf. Schiacciata makes a stunning addition to an appetizer table, especially when topped with herbs, cheese, or olives. The addition of sliced grapes turns the loaf into schiacciata con luva, which is often served as a sweet snack that goes exceptionally well with cheese.
In the same vein, grapes make a gorgeous addition to pizza as well. Sliced in half and sprinkled over a chewy crust with the addition of a creamy, pungent cheese, youll never eat a Hawaiian pizza again. Grapes are the way to go when youre craving something a little different. If youre looking for a few ideas on how to incorporate grapes onto your pizza, we obviously have some ideas that range from mild to ultra-flavorful. And piggybacking on the previous idea, pickled grapes are also quite divine when used on pizza.
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FAQ
What can I do with a surplus of grapes?
What to do with grapes before they go bad?
Can you freeze grapes?
What are the side effects of eating too many red grapes?
What can you do with too many grapes?
Happy harvesting! There are many things you can do with too many grapes, such as making grape juice, jelly, jam, or wine. You can also freeze them and use them in smoothies or as a healthy snack. Alternatively, you can give some away to friends, family, or even local food banks.
Can eating too many grapes cause hives?
Grapes can cause allergies and cause hives due to their proteins. Proteins are responsible for generating allergic reactions in organisms with predisposition.
What can you do with overripe grapes?
Mushier, overripe grapes are a great candidate for grape smoothies, cobblers, pies, baked pastries, and other desserts requiring crushed or squeezed grapes. The mushiness becomes less of a problem since these recipes call for mashed grapes anyway. One of the best things about grapes is that they’re incredibly versatile.
Can you eat red grapes?
The majority of grapes sold in grocery stores are table grapes and are specifically for eating. Generally seedless and with thinner skins, you can use these grapes (red or green) in any of the applications listed below.