Per serving: 360 calories, 11 g total fat (5 g saturated fat), 45 g carbohydrate, 23 g protein, 11 g dietary fiber, 310 mg sodium. Recipe from the American Institute for Cancer Research.
What can we help you find?
Yields: 9 servings. Serving size: 1 square. Cook time: 50 minutes.
Nutrition information per serving: 193 calories; 6 g fat; 467 mg sodium; 25 g carbohydrate; 3 g fiber; 12 g protein.
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Easy Vegetable Lasagna Recipe – How to Make Fresh Vegetable Lasagna
FAQ
How many calories in a serving of homemade Lasagna?
How many calories in homemade meatless Lasagna?
How many calories are in homemade spinach Lasagna?
How many calories in a full plate of Lasagna?
How many calories are in a veggie lasagna?
The answer is, it depends! If you are making traditional lasagna, one portion could run you about 500 calories! But this low calorie veggie lasagna has only 260 calories for one giant piece! What makes this vegetable lasagna recipe kid friendly? This is a great lasagna for kids!
Can one eat lasagna?
Lasagna can be eaten, but we must know what the person needs, or better. If you seek weight loss, or control the consumption of pasta and cheese. If you are looking for weight loss, it is advisable to replace the layers of pasta with vegetables, such as zucchini or eggplant, helping to balance the nutritional value.
What is a healthy Veggie lasagna?
Hearty Healthy Vegetable Lasagna (Easy, Kid-Friendly!) This super satisfying veggie lasagna is a hearty, healthy version of the classic Italian recipe. Made with whole wheat noodles, fresh herbs, packed with veggies and a mixture of cheeses, this is a one dish meal that will soon become a favorite among your family and friends.
How do you make a Healthy Vegetable Lasagna?
Spices: Dried Italian seasoning, crushed red pepper flakes (or black pepper), salt, fresh minced garlic are a great way to pack in tons of flavor without adding calories to this skinny vegetable lasagna. Fresh herbs like fresh basil can be added into the healthy vegetable lasagna filling or as a garnish.