Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.
Cured With: Water, Vinegar, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Where to buyPlease enter a valid 5 digit zip code
This fully cooked bone-in smoked ham is perfectly tender and always delicious. Perfect for the whole family!
Easy Homemade Glaze Recipe | Shank Portion Smoked Ham | Thanksgiving Edition | Cooking with Lauralee
FAQ
Are smoked ham shanks already cooked?
Ham is fully cooked and can be served hot or cold.
Are smoked hams already cooked?
The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. This includes the ham that is purchased at the deli. In fact, most ham that is sold to consumers is already cured, smoked or baked.
How do you cook a shank portion smoked ham?
Heating – preheat oven to 325 degrees. Remove all packaging materials (including clear “button” on bone of ham). Place ham, cut side down, on rack in shallow roasting pan. Cover loosely with lid or foil and heat for approximately 20 to 25 minutes per pound until heated through.