is guacamole an english word

Guacamole is a Spanish word that’s based on the Aztec language Nahuatl’s ahuaca-molli, a combination of ahuacatl, “avocado,” and molli, “sauce.” In the United States, guacamole has surged in popularity over the last several decades, with avocados especially in demand right before Super Bowl Sunday and Cinco de Mayo.
is guacamole an english word

Examples of guacamole in a Sentence

These examples are programmatically compiled from various online sources to illustrate current usage of the word guacamole. Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Mexican Spanish, from Nahuatl āhuacamōlli, from āhuacatl avocado + mōlli sauce First Known Use

1920, in the meaning defined above Time Traveler

Articles Related to guacamole

“Guacamole.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/guacamole. Accessed 9 Apr. 2024.

How to Pronounce Guacamole? (CORRECTLY) Mexican, Spanish, American Pronunciation

FAQ

Where does the word guacamole originate?

The word guacamole originated in Latin American Spanish. It comes from the Nahuatl word ahuacamolli, which translates to “avocado sauce.”

What is guac in English?

Meaning of guac in English short for guacamole : a thick mixture of avocado, tomato, onion, and spices, usually eaten cold: The guac appeared to be homemade, and was really delicious.

What heritage is guacamole?

Guacamole History: A Mexican Food? The history of this tasty treat dates back to the Aztec Empire in Central America during the 1500s. Avocados were a favorite fruit in the area, and the Aztecs loved their “ahuaca-mulli” or avocado-mixture.

What does guacamole mean?

Get a quick, free translation! GUACAMOLE definition: 1. a thick mixture of avocado (= a green tropical fruit), tomato, onion, and spices, usually eaten…. Learn more.

Is it good to have guacamole?

Guacamole is a paste made from avocado and sea salt. It is used as a topping or eaten with chips. Due to the presence of polyphenol oxidase and oxidation process it develops melanoidin a browning reaction. Avocados are rich in monounsaturated fats phytosterols, carotenoids, zeaxanthin, vitamin K, E, B complex and potassium. It is healthy but not recommended to hypertensive and cardiac patients because of its high salt content.

Where did guacamole come from?

Guacamole ( Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States since the 1980s) is an avocado -based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient.

Why is ahuacamolli called guacamole?

The Aztecs, who were the first to make this dish, used the name “ahuacamolli” to refer to a sauce made from mashed avocados, tomatoes, and spices. Over time, the dish evolved, and the name “ahuacamolli” was eventually shortened to “guacamole.”

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