what is farmhouse bread

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what is farmhouse bread

Our Farmhouse Sandwich Bread has become the bread of choice with our customers. We sell more of this bread than any other. And for good reason: its incredible! It has an open, tender crumb and airy texture that belies the fact that it is made with mostly whole grains. The natural leavening emphasizes the inherent flavor of each grain and gives it a subtle, overall tang that makes garlic butter or even a peanut butter and jelly sandwich sing.

The dough rises for a second time prior to baking to make a fluffy, flavorful loaf.

If you make this bread… please let me know. (via Facebook or Twitter or in the comments below) Nothing makes me happier than friends and readers who contact me and say they are moved to bake more or spend time in the kitchen with their children. I love that. (Thanks Jennifer T. from MN, love to you!)

Spray with nonstick spray, cover with plastic wrap. Place in a warm area for 60 minutes, or until bread has risen until double.

Egg wash: 1 egg + 1 tsp water (to brush on risen loaves of dough prior to baking)

Brush on loaf. The yolk gives great color and the white makes the final product shine. Lovely!

Farmhouse Crusty Loaf (Handmade, Quick, Simple & Delicious)

FAQ

What does farmhouse mean in bread?

The term ‘farmhouse’ implies an old-fashioned, in an unrefined style of baking, similar to the breads that were commonly baked by farmers way back when. This bread is denser and chewier than that of store-brand breads. Due to the use of freshly milled, whole grain flours, natural yeast, and slow fermentation.

What is the difference between bloomer and farmhouse bread?

The bloomer is a good honest white loaf which is paired greatly with soup, or as part of a ploughman’s lunch. Similar in texture to the farmhouse, but slightly different in shape & size. NOTE: Loaf pictured is the small sized bloomer, the large bloomer is approximately twice the size.

Is farmhouse bread white?

Tasty and traditional, our White Farmhouse bread has that fresh-from-the oven flavour. Thick sliced and dusted with flour, this white bread is great for sandwiches. When toasting, toast to a light golden brown.

How much sugar is in farmhouse bread?

Typical Values
Per 100g
Per Average Slice (42.7g)
Carbohydrate – of which sugars
45.0g 2.2g
19.2g 0.9g
Fibre
2.3g
1.0g
Protein
9.0g
3.8g
Salt
0.98g
0.42g

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