Whether you use coconut oil often or every once in a while, it’s a good idea to learn how to properly store it so it stays fresh and maintains its nutritional value.
Coconut oil should be stored in a dark, dry place for long-term storage. You can also store coconut oil in a refrigerator or freezer, but those methods aren’t likely to extend the shelf life much beyond its typical two years. (After all, buying a new jar of coconut oil every two years really isn’t a huge investment!)
There’s no need to refrigerate coconut oil. It’ll last a long time—up to two years—in your pantry. Just keep the lid on tight. Depending on how warm it gets where you live, your oil might go from solid to liquid in the jar.
Does coconut oil need to be refrigerated?
Coconut oil does not need to be refrigerated. If you choose to refrigerate coconut oil it won’t hurt it at all, but it will take longer for it to melt and be easily absorbed into your skin if you’re using it for skincare purposes. It’s also trickier to scoop cold, solid coconut oil out of the jar (if you know, you know!)
Refrigerating coconut oil won’t significantly extend its shelf life beyond the typical two years, so only put coconut oil in the fridge if it’s your personal preference – such as a cooling moisturizer for sunburns.
Type of coconut oil
Unrefined coconut oil contains more of its natural antioxidants, which can help protect it against spoiling. This means that it may have a longer shelf life compared to refined coconut oil. (One of the many advantages of making your own coconut oil at home.)
Is It Bad For Your Coconut Oil To Always Melt And Solidify? (Dr. Mandell)
FAQ
Does coconut oil go bad if not refrigerated?
How do you know if coconut oil has gone bad?
What is the best temperature to store coconut oil?
Does coconut oil stay solid at room temperature?
How do you store coconut oil?
Store the coconut oil in a cool, dry place. Place the coconut oil in your pantry, cupboard, or any dry, cool space in your kitchen. Try to find a storage space that’s below 75 °F (24 °C) to prevent the oil from melting. It’s common for coconut oil to melt since it has such a low melting point. Don’t worry; this won’t damage the oil.
How to use and store coconut milk?
Coconut milk is widely used in Indian cooking. As long as it is closed it is stored in a dry and cool place. Once opened, it should be stored in the refrigerator and used preferably within 48 hours.
Can You refrigerate coconut oil?
According to Harvard’s T.H. Chan School of Public Health, you can refrigerate coconut oil, but you don’t have to. If you’re not keeping coconut oil in the fridge, store it in an airtight container in a cool and dark place. Shelf life varies depending on the process and storage method. According to the USDA, coconut oil is considered a solid fat.
Can you store coconut oil in the Sun?
If you store coconut oil in an area that gets lots of sunlight, the fatty acids and other nutrients can break down from ultraviolet (UV) light exposure. Storing coconut oil in the direct sun won’t necessarily make it go rancid, but its quality and nutritional value will likely take a hit.